Are you looking for a way to extend durability and reduce costs? Learn more about options that improve product stability.
The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) and small industrial enterprises, respectively. With the help of this equipment you can cook, blanch, fry, evaporate, pasteurize, mix/stir.
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Vacuum evaporator is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures. One of the main advantages is its inclined design of the evaporator that allows easy product unloading.
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