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The cream separator for separation of whole milk into cream, skim milk and the purification of milk as well. The separator is used by farms, milk collection points and enterprises that specialized in milk processing.

For more information, send us an email to 

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email or call +421 944 259 499

Наша компания предлагает оборудование для взбивания меда в новой конструкции с гравитационным перемешиванием. Главное преимущество техники - сливочный мед за 4 часа!

Устройство рассчитано на 450 кг. загрузка меда на одну партию. 

Для получения ценового предложения отправьте нам электронное письмо по адресу или позвонить +421 944 259 499

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to 

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email or call +421 944 259 499

Mixer / homogenizer is used to prepare emulsions and suspensions of different viscosities by heating and stirring using vacuuming and homogenization. The device is designed for using in food, cosmetic and chemical industries.

For more information, send us an email to

These vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products. 

For more information about the product contact sales department at

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to