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TANKS

Tanks: Accuracy in Storage and Processing

Tanks, an integral component of the food processing landscape, serve as vessels for storage, mixing, and processing of various substances. In the realm of food production, tanks play a crucial role in maintaining product quality, facilitating efficient processes, and ensuring food safety. In this in-depth guide, we uncover the significance of tanks in the food industry, exploring their functionalities, diverse applications, and the benefits they bring to manufacturers.

Functionality of Tanks

Tanks are versatile equipment designed to fulfill several roles:

  • Storage: Tanks store raw materials, intermediate products, and final goods, ensuring a consistent supply chain and uninterrupted production.
  • Mixing: Mixing tanks facilitate the blending of ingredients, ensuring uniformity and homogeneity in the final product.
  • Processing: Process tanks play a role in heat treatment, fermentation, and other vital processes that transform raw materials into finished products.

Applications of Tanks in the Food Industry

Tanks are prevalent in various sectors:

  • Dairy: Milk storage tanks maintain the freshness of raw milk before processing into dairy products.
  • Beverages: Tanks house the fermentation process for beverages like beer, wine, and spirits.
  • Food Processing: Tanks handle processes like cooking, pasteurization, and blending of ingredients.
  • Confectionery: Tanks assist in chocolate tempering, a crucial step in confectionery production.

Advantages of Tanks:

  1. Consistent Quality: Tanks ensure consistent product quality by providing controlled environments for storage and processing.
  2. Efficiency: Properly designed tanks streamline storage after production processes, reducing operational complexities.
  3. Safety: Tanks are equipped with safety features that protect both products and operators during storage and processing.
  4. Customization: Tanks can be tailored to specific production needs, accommodating variations in size, shape, and functionality.

FoodTechProcess: Tailored Solutions for Tanks

At FoodTechProcess, we specialize in providing state-of-the-art tanks designed for the food industry. Our tanks are built with precision and durability in mind, addressing the unique demands of food production. Whether you require storage solutions, mixing capabilities, or processing equipment, our tanks are engineered to enhance your operations and contribute to the success of your food manufacturing endeavors.

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

  • Sandwich bottom (multilayer) for use on all types of hobs, including induction
  • Quick release lid with an electric stirrer
  • Safety grid under the upper hull hatch - safe handling when stirring
  • Possibility of visual inspection through the safety grid during processing
  • Safe loading of components even during mixing
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Volume: 20l/ 50l/ 100l
  • Voltage: 220-230V
COOKING EQUIPMENT

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V
  • Outlet, inches: 6/4

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Flow Deaerator DEAS

Out of stock

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

For more information, contact our sales department at sales@foodtechprocess.com

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
CHILLING EQUIPMENT

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com 

Cooling tank MTL

Out of stock

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

For more information, send us an email at sales@foodtechprocess.com

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

For more information, send us an email to sales@foodtechprocess.com

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

For more information, email us at sales@foodtechprocess.com  

LIFTING, LOADING MACHINES

The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture.

For more information, send us an email at sales@foodtechprocess.com

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production and product. For more information, send us a request. 

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel. 

Brewing vessels

Out of stock

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

Hot water tank

Out of stock

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages. 

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