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Cold drying of honey
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
The Process of Making Dulce de Leche
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
Non-alcoholic wine production
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
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Drying food using an industrial drying cabinet
New article in our blog
The process of extraction and concentration under vacuum used in food processing
New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
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TANKS

Tanks - Food processing equipment

Tanks are essential for storing and processing liquids in various industrial applications

Tanks serve as vessels for storage, mixing, and processing of various substances. In food production, tanks are used for storing liquids, while maintaining the product quality, as well as facilitating further production processes, such as fermentation, mixing, blending, and aging. This guide explores the significance of tanks in the food industry, their functionalities, diverse range of applications, and the benefits in food production.

The functionality of tanks

Tanks are versatile vessels designed to fulfill several roles:

  • Storage: Tanks store raw materials, intermediate products, and final goods, ensuring a consistent supply chain and uninterrupted production.
  • Mixing: Mixing tanks facilitate the blending of ingredients, ensuring uniformity and homogeneity in the final product.
  • Processing: Process tanks play a role in heat treatment, mixing, fermentation, and other vital processes that transform raw materials into finished products.

Applications of tanks in food processing

Tanks are used in various sectors of the food industry:

  • Dairy: Milk cooling tanks maintain the freshness of milk before processing it into other dairy products.
  • Beverages: Tanks are used in the fermentation process for beverages like beer, wine, and spirits.
  • Confectionery: Heating tanks and baths assist in chocolate tempering, used in confectionery production.
  • Food Processing: Tanks handle processes like cooking, cooling, pasteurization, and mixing of different ingredients.

Advantages of tanks in food production:

  1. Consistent Quality: Tanks ensure consistent product quality by providing controlled environments for storage or processing.
  2. Efficiency: Properly designed tanks streamline storage after production processes, reducing operational complexities.
  3. Safety: Tanks are equipped with safety features that protect both products during storage and operators during processing.
  4. Customization: Tanks can be tailored to specific production needs, accommodating variations in volume, shape, and functionality.

Tailored solutions for storage vessels and tanks from FoodTechProcess

At FoodTechProcess, we specialize in providing tanks designed for the food industry. The tanks are built from durable materials with a robust design to meet the demands of modern food production. Tanks serve as a solution for storage, mixing, and thermal processing of food products. Contact us at FoodTechProcess to help you select the right tank for your production process.

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

  • The kettle can be used on all types of cooking surfaces, including induction
  • The basic version has easily removable, self-aligning stainless steel scrapers
  • High torque of the stirrer with 14-18 revolutions per minute
  • Professional 3-phase industrial motor
  • The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
  • The unit can be connected to a 220-230 volt network even with a 3-phase motor!
  • Material: Stainless steel
  • Engine power, kW: 0,25/ 0,37
  • Volume: 20l/ 50l/ 100l/ 150l
  • Voltage: 220-230V

Vacuum evaporator with a remote circulation type heat exchanger is one of the most efficient evaporation systems. Suitable for boiling heat-sensitive products such as milk, cream, etc.

  • No mixing device required, the product has forced circulation!
  • Modular system: possibility to choose the vacuum generator, power and heat exchanger type
  • Inclined design and bottom valve for 100% product discharge without losses and blind spots
  • Insulated upper hatch of the unit for heat retention and safety
  • Tangential product inlet into the vacuum vessel for guaranteed evaporation in a thin layer
  • Material: Stainless steel
  • Volume: 50l/ 100l/ 300l

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

  • Homogenizer in an external circulation loop
  • Built-in vacuum generation and retention system
  • Modular design with numerous options
  • Possibility of automatic dosing of ingredients (optional)
  • No additional pump required for loading/unloading
  • Automatic top cover lifting system
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 13,5
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Working volume: 50-80l

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 1800l
Brewing vessels
Out of stock

The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel. 

  • Material: Stainless steel
  • Type of the equipment: Individual machine
  • Volume: 2000
Hot water tank
1 in stock

Open fermentation vat / vessel is designed for fermentation of beer and other liquids. 

  • Material: Stainless steel
  • Principle of operation: Batch mode

The cylindrical conical tank is a designed for the fermentation of the beer and other beverages. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine

The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.

  • Inclined design: 50% more efficient mixing
  • Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
  • Efficient heat transfer through the heating/cooling jacket
  • No dead zones during mixing!
  • Modular system with a wide range of additional options
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia
  • Working volume: 100l/ 200l/ 300l/ 450l/ 600l/ 900l

A vacuum distillation system is used for controlled separation of liquids based on the evaporation of the liquid and subsequent condensation of its vapors.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 5l

A large stainless steel pot with a drain valve and a temperature sensor can be used on any cooking surface: electric, gas, induction.

  • Large 6/4'' drain valve
  • Multi-layer sandwich bottom
  • Cooking pot wall thickness 1 mm
  • Professional, high-temperature temperature sensor
  • Material: Stainless steel
  • Volume: 50l/ 100l/ 150l
  • Diameter, mm: 400/ 500/ 600

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

  • Built-in jacket for the bottom and walls of the unit.
  • Cutter knives with a powerful electric drive
  • Slanted design for efficient mixing and chopping
  • Forced circulation circuit (optional)
  • Wide range of options
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 350l/ 650l
  • Total power, kW: 13/ 17
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".

  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Voltage: 380-400V

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product.

For more information, send us a request.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 750 1000l/ 1500l 2000 2600 l/ 3000 4000 l/ 5000 l

This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request. 

  • Material: Stainless steel
  • Volume: 250l/

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

  • Material: Stainless steel
  • Volume: 120l 200l/ 300l

Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.

  • Material: Stainless steel
  • Engine power, kW: 0,75
  • Heating power, kW: 42
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: EU
  • Volume: 150l/ 200l/ 300l
  • Voltage: 380-400V

Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.

  • Easily removable self-adjusting scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V
  • Outlet valve, inches: 6/4

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V

The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.

  • High performance
  • Rotary spraying system with a powerful electric drive
  • Evaporation in a thin layer with a large heat transfer area
  • Low investment installation costs
  • Tangential entry for product swirling
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

  • After crystallization, condensed milk has a delicate structure with small crystals
  • Condensed milk has a homogeneous shape and attractive consumer properties
  • The shelf life of condensed milk is extended without changing the quality of the product
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

  • Special type of a stirring device for easy disassembly and cleaning
  • Processing with minimal product loss
  • The bottom outlet valve is included in the basic version of the installation
  • Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
  • External circulation circuit with a three-way valve for operation/washing of the equipment
  • Reinforced agitator drive for thick and viscous mixtures
  • Built-in vacuum pump
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 3
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.

  • Sandwich bottom (multilayer) for use on all types of hobs, including induction
  • Quick release lid with an electric stirrer
  • Safety grid under the upper hull hatch - safe handling when stirring
  • Possibility of visual inspection through the safety grid during processing
  • Safe loading of components even during mixing
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Volume: 20l/ 50l/ 100l/ 150l
  • Voltage: 220-230V

The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request. 

  • Material: Stainless steel
  • Volume: 500l/ 750 1000l/ 1250l/ 1500l

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.

  • Inclined design - allows for gravity mixing, which is 40% more efficient than usual
  • Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
  • Heating/cooling jacket (duplicator) for the working tank and bottom
  • High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 500l/ 875l

The price is set for the basic version of the vacuum evaporation unit, without additional options and with basic controls (mixer motor switch). The control unit is customized based on individual customer requirements.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic version of the 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Bottom ball valve with no dead zones
  • Condensation and secondary vapor removal system
  • Easy to disassemble mixing device
  • Large heat exchange area
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar
  • Working volume: 50-80l
  • Condensing capacity, l/h: 45-55
  • Steam consumption, kg/h: up to 150

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

  • Material: Stainless steel
  • Engine power, kW: 1,5 KW
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The price is indicated without gastro containers

Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.

  • Compact installation
  • Simple controls
  • Safe operation
  • Wide range of applications
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Voltage: 220-230V

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum cooking kettle, and a unit for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

  • Processing heat-sensitive products at lower temperatures
  • Ideal for making creamed honey
  • Possibility of vacuum drying honey
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Country of origin: Slovakia
  • Volume: 5l

The sorption filter 3000l refers to non-pressure equipment of periodic action for filtering liquids using bulk filtering agents and different sorbents.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia
  • Volume: 3000

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 300l

The home cheese making unit is a simple and compact solution for producing homemade cheeses right in your kitchen or for small-scale food production, it can also be used as a laboratory unit for testing new cheese recipes in industrial factories. The unit is designed for processing milk and producing various cheeses and cheese-based products.

  • Options to choose electric or gas heating (additional options)
  • Special stirrer for automatic mixing, which prevents possible burning of milk
  • Visual control during operation thanks to a special safety grid on the upper sectional opening hatch
  • Quick-release lid with a stirrer for easy unloading of the product or cleaning of the unit

You can also choose a version of the cooking kettle with a thermometer and an outlet valve, making it suitable for milk pasteurization as well.

  • Material: Stainless steel
  • Engine power, kW: 0,12 0,18/ 0,25
  • Volume: 50l/ 100l/ 150l
  • Voltage: 220-230V

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

  • Special stirrer for uniform heat distribution and mixing
  • Drying of heat-sensitive wet solids
  • Suitable for the separation of suspensions and drying extracts
  • Low processing temperature due to a deep vacuum
  • Material: Stainless steel
  • Volume: 300l/ 600l/
Vacuum dryer mixer
100 in stock

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

  • Material: Stainless steel
  • Principle of operation: Batch mode

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

  • Productivity: 100l
  • Material: Stainless steel
  • Operation mode: Automatic
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor, a duplicator for heating and a frame mixing device, it is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 20l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.

For a price quote, send us a request.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 30
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 200l
  • Dimensions, mm: 2055x1800x1980
COOKING EQUIPMENT

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 300l
  • Geometric volume: 350 l

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 2x300l/ 2x600l

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 30
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Working volume: up to 1900 l

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

  • Productivity: do 3000 kg
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Working volume: 2000 l
  • Geometric volume: 4000 l
  • Dimensions, mm: 4300x2760x2450

Price depends on the capacity and product. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia

We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 100l

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
Vacuum mixer 50
Out of stock

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Geometric volume: 500 l/ 800 l

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us a request.

  • Heating: Steam
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Volume: 1000l
  • Dimensions, mm: 1385x1283x1892

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

  • Inclined design with gravity mixing, which is 30% more efficient than usual
  • 100% emptying of the product after processing due to the bottom valve
  • Easy to disassemble removable mixing device
  • Possibility of connecting it to a CIP station for cleaning and washing
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 100l
  • Total power, kW: 0,12
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
Vacuum cooker VE 100
Out of stock
COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 2500 l

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

  • Material: Stainless steel
  • Heating power, kW: 24
  • Volume: 150l/ 300l/ 500l

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum heating temperature of 60 °C.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia
  • Geometric volume: 100 l

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

  • Material: Stainless steel

The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.

  • Material: Stainless steel
  • Heating power, kW: 9/ 12/ 18/ 24
  • Principle of operation: Batch mode
  • Volume: 80l/ 120 l/ 200l/ 300l
COOLING EQUIPMENT

The cooling tank is designed for storing milk and other beverages.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: EU
Cooling tank MTL
Out of stock
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