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Designed for heat processing of many homogenous viscous products, such as honey, jams, purees, baby food, ketchup, sauces etc. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) and small industrial enterprises, respectively. With the help of this equipment you can cook, blanch, fry, evaporate, pasteurize, mix/stir.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

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The homogenizer is designed to homogenize, mix and disintegrate/ grind different fluids and components. 

For a price quote, send us an email to sales@foodtechprocess.com

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The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

For a price quote, send us an email to sales@foodtechprocess.com

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An atmospheric cooker with a duplicator for heating/cooling is designed to process products of low - medium viscosity the machine is ideal for producing jams, sauces, ketchup, dips, dressings, preserves, syrups and similar products.

For more information, send us an email at sales@foodtechprocess.com

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Tubular Horizontal Heat Exchanger Heatex Tube H Tubular Horizontal Heat Exchanger Heatex Tube H
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Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

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