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Test's results  - vacuum fryer
New video with the results of the tests.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill
New design of the mixing device
We have updated the mixing device of our compact cooking kettle
A series of tests on our colloid mill
We made creamy nut butter from cashews and hazelnuts using a colloid mill.
Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
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MUSTARD

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

  • Crescent shaped mixing device with three sharpened blades (cutter knives)
  • Special high speed drive
  • Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
  • Capacity: 50l/ 100l
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

This equipment set can be used for the production of a diverse array of sauces, as well as various vegetarian products based on nuts, soy and rice. It is capable of processing around 300/600 liters of product per batch.

For further details, contact us at sales@foodtechprocess.com

The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.

For more information or a quote, contact our sales department at sales@foodtechprocess.com

This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

For more information, please, contact our sales department at sales@foodtechprocess.com

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

For additional information, please contact us at sales@foodtechprocess.com

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

PUMPS

Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products. 

For more information about the product contact sales department at sales@foodtechprocess.com

Vane pump

Out of stock

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products.

For more information, send us an email to sales@foodtechprocess.com

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

For a price quote, send us an email to sales@foodtechprocess.com

Screw Pump

Out of stock
HOMOGENIZERS

The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.

For a price quote, send us an email at sales@foodtechprocess.com

Homogenizer

Out of stock

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 10l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

  • Creates stable emulsions and suspensions
  • Reduces particle size
  • Quickly dissolves solids
  • Accelerates chemical reactions
  • Does not require an additional pump
  • Material: Stainless steel
  • Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

 For a price quote, send us an email to sales@foodtechprocess.com

The special price offer for the basic version is valid until the end of May 2024!

The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!

  • Simple and easy operation
  • Three-point chopping adjustment
  • Possibility of producing both creamy and crunch-type nut butters
  • Compact design
  • High performance
  • Capacity: 180-240 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

  • Universal application for continuous pasteurization
  • Suitable for pasteurization of heat-sensitive products
  • Ideal solution for thick and viscous products
  • For short-term pasteurization followed by cooling
  • Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.

For additional information, please contact us at sales@foodtechprocess.com

Vane pump NC02

Out of stock
FILLING MACHINES

The piston filler is designed for dosing different types of liquid products in the food, chemical, pharmaceutical and cosmetic industries.

The piston liquid dispenser is a semi-automatic filler used for dosing of a variety of low viscosity liquids in the range from water to oil.

For additional information, contact us at sales@foodtechprocess.com

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