21,
Jan,
2021
Are you looking for a way to extend durability and reduce costs? Learn more about options that improve product stability.
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The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
Universal boiler with integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others. For more information about our homogenizers, send us an email to sales@foodtechprocess.com
Dimensions: 910x1100x1580 mm
Total volume: 150 l
Working volume: 120 l
Price: 16570 EUR
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
We produce atmospheric honey homogenizers with batch load from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose. Send an email to sales@foodtechprocess.com or call +421 944 259 499
Vacuum homogenizer is designed for products mayonnaise, ketchup and various sauces, confectionery pastes and fillings, condensed milk, jams, marmalades and preserves and similar liquid or paste products with a homogeneous structure.
For a price quote, send us an email to: sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. Price depends on production.
Send an email to sales@foodtechprocess.com or call +421 944 259 499
Vacuum homogenizer VMG M LAB is the ideal solution for the production of pilot batches of the product and the industrial production of a wide range of products of small and medium production.
For more information send us an email to sales@foodtechprocess.com or call +421 944 259 499
Технологический смеситель для производства майонезов, соусов, супов и других гомогенизированных продуктов. Цена зависит от вашего производства. Для получения дополнительной информации отправьте нам электронное письмо по адресу sales@foodtechprocess.com
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.
This equipment is ideal to easily and quickly make creamed honey from a mixture of liquid honey and some crystallized honey.
We have mixers of different capacities available.
For a price quote, send us an email to sales@foodtechprocess.com
We offer 10, 60 and 100 liters capacity.
Price: 585 EUR
For a price quote, send us an email to sales@foodtechprocess.com
This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products.
Price: 3890 EUR
For a price quote, send us an email at sales@foodtechprocess.com
Цена зависит от вашего производства. Для получения дополнительной информации отправьте нам электронное письмо по адресу sales@foodtechprocess.com
The homogenizer is designed to homogenize, mix and disintegrate/ grind different fluids and components.
For a price quote, send us an email to sales@foodtechprocess.com
Texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
Mixer / homogenizer is used to prepare emulsions and suspensions of different viscosities by heating and stirring using vacuuming and homogenization. The device is designed for using in food, cosmetic and chemical industries.
For more information, send us an email to sales@foodtechprocess.com
The homogenizer is designed for emulsifying fluid and viscous materials in the food, chemical and cosmetic industry. Its working principle based on the rotor/stator principle.
For more information, send us email at sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
Vacuum homogenizer of inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and similar products including products with high viscosity.
