Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.

For a free consultation, email us at sales@foodtechprocess.com 

Price depends on your production and capacity. For more information, please send us an email to sales@foodtechprocess.com

Heating: electric and steam - combination 

For a price quote, send us an email to sales@foodtechprocess.com

We offer many different types of blanchers. Continuous or batch blanchers. For a free consultation, send us an email to sales@foodtechprocess.com 

Continuous screw cooker suitable for cooking or blanching products while saving time. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Blancher batch Cook&Chill is designed for boiling, frying, heating and cooling of a wide range of products. Price depends on the chosen option. Please send email sales@foodtechprocess.com or call +421 944 259 499

Price depends on the chosen option. Please email info@foodtechprocess.com or call +421 944 259 499

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Price depends on the chosen option. Please email info@foodtechprocess.com or call +421 944 259 499

Geometrical volume 400 l.

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir.

For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

Dimensions: 3180х1860х1080

Total volume: 1000 l

Working volume: 700 l

Cena závisí od zvolených možností. Prosím kontaktujte nás na info@foodtechprocess.com alebo +421 944 259 499

The price depends on the options you choose. Please contact us at sales@foodtechprocess.com or +421 944 259 499

Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens and in hospitals.

It's 2 in 1 device because is ideal as a batch blancher as well as a sous vide industrial machine. 

For more information, please email sales@foodtechprocess.com or call +421 944 259 499

Easy to use automatic blancher for different types of food (minimum 1,5 mm in size). Setting the parameters is intuitive and easy, the results are exellent and cycles can be repeated easily with the control buttons. 

For more information about the product contact sales department at sales@foodtechprocess.com

This machine is made for continuous food processing. Different types of food can be boiled - vegetables, meat, pasta, rice, etc. Setting the cooking parameters is intuitive and easy and with the precision instruments the cooking results are excellent and cycles can be repeated by simply pressing the start button.