Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For a free consultation, email us at sales@foodtechprocess.com
Price depends on your production and capacity. For more information, please send us an email to sales@foodtechprocess.com
Heating: electric and steam - combination
For a price quote, send us an email to sales@foodtechprocess.com
We offer many different types of blanchers. Continuous or batch blanchers. For a free consultation, send us an email to sales@foodtechprocess.com
Continuous screw cooker suitable for cooking or blanching products while saving time.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher batch Cook&Chill is designed for boiling, frying, heating and cooling of a wide range of products. Price depends on the chosen option. Please send email sales@foodtechprocess.com or call +421 944 259 499
Price depends on the chosen option. Please email info@foodtechprocess.com or call +421 944 259 499
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Price depends on the chosen option. Please email info@foodtechprocess.com or call +421 944 259 499
Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) and small industrial enterprises, respectively. With the help of this equipment you can cook, blanch, fry, evaporate, pasteurize, mix/stir.
For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499
