CUTTERS
Cutters are designed to prepare ingredients by precisely cutting and grinding them into the desired consistency
Cutters are essential tools for food processing, they are used for transforming raw ingredients into small, manageable pieces or finely cut mixtures. This detailed exploration delves into the principles behind cutters, various types, and their applications in the food industry.
Types of cutting machines
Cutters come in diverse variations, each designed to handle specific ingredients and achieve uniform outcomes:
- Bowl Cutters: Ideal for chopping, mixing, and emulsifying a wide range of ingredients, from vegetables to meat.
- Vertical Cutters and Mixers: These machines finely mince, mix, and blend ingredients in vertical chambers.
- Meat Cutters: Specifically crafted for processing meat, they can cut meat pieces into mixtures with various textures.
- Emulsifiers: Essential for producing smooth and uniform emulsions, these cutters are used to achieve a homogeneous texture and uniform consistency.
- Vacuum Cutters: Using vacuum technology, these cutters optimize cutting, mixing, and blending by removing air bubbles with potential contaminants, ensuring superior quality and longer shelf life.
Role of cutters in food production
Cutters streamline the ingredient preparation process, ensuring uniformity and precision in ingredient size. By achieving consistent cuts or texture, they contribute to the uniform cooking of products, balanced flavor distribution, and appealing presentation.
Advantages of using commercial cutters
- Consistency: Uniformly cut ingredients result in uniform cooking and flavor distribution.
- Time Efficiency: Cutters expedite preparation, reducing manual labor and saving time.
- Texture Control: Different cutter types offer control over ingredient texture, from coarse to fine.
- Versatility: Cutters can handle a wide range of ingredients, from vegetables to meats.
Applications across the culinary industry
Cutters find applications in various culinary sectors:
- Restaurants: Precise ingredient preparation enhances the efficiency and consistency of kitchen operations.
- Bakeries: Cutters aid in the preparation of dough, creams, fillings and other baking ingredients.
- Meat Processing: Meat grinders and cutters process meat into the desired texture.
- Food Manufacturing: Large-scale cutters are used in food manufacturing to achieve consistent results.
Food processing equipment for cutting raw ingredients
At FoodTechProcess, we offer a diverse selection of cutting machines to cater to different culinary applications. Our cutting machines ensure uniform cutting and precise ingredient preparation, optimizing consistency for the next processing stage.
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
For more information, send us an email to sales@foodtechprocess.com
100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.
For more information or different capacities, send us an email to sales@foodtechprocess.com
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
The cutter is designed for cutting into cubes, stripes or slices.
For more information, contact our sales department at sales@foodtechprocess.com
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.Â
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
For more information, email us at sales@foodtechprocess.com
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
The high-performance slicing and dicing machine can function as a standalone unit or be integrated into a production line.
- Can process large products - sweet potato, lettuce, root vegetables
- Large selection of replaceable knives - different sizes of the final product
- Material: Stainless steel
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to sales@foodtechprocess.com
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.
For additional information, contact us at sales@foodtechprocess.com
Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.
For more information, send us an email to sales@foodtechprocess.com
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)
For a price quote, send us an email to sales@foodtechprocess.com
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 12
- Voltage: 380-400V
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
For more information, please, contact our sales department at sales@foodtechprocess.com
