The frozen blocks ﬂaker is intended for ﬂaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to email@example.com
Cutter Mixer, as an essential instrument in kitchens, prepares dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc. We offer different capacity cutters, mixers. For more information, send us an email to firstname.lastname@example.org
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters. For more information, email us at email@example.com
Cutter for french fries with automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately. For more information, send us an email to firstname.lastname@example.org
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to email@example.com
Vacuum cutter, emulsifier ProfiCut is a universal equipment for the production of a wide assortment of products such as: processed cheese, desserts, creams, foams, soups and sauces, baby food, sweet fillings, cheese paste, nutmeg pastes, marzipan and many others.
Price depends on the chosen option. Please email firstname.lastname@example.org or call +421 944 259 499