CUTTERS
Cutters are designed for ingredient preparation by precisely cutting and slicing them
Cutters stand as essential tools in the world of food processing, playing a crucial role in transforming raw ingredients into manageable forms for culinary creations. In this detailed exploration, we delve into the realm of cutters, their various types, and their indispensable contribution to achieving consistent and high-quality results in the food industry.
Types of cutting machines
Cutters come in diverse variations, each designed to handle specific ingredients and achieve precise outcomes:
- Bowl Cutters: Ideal for chopping, mixing, and emulsifying a wide range of ingredients, from vegetables to meat.
- Vertical Cutters and Mixers: These machines finely mince, mix, and blend ingredients in vertical chambers.
- Meat Cutters: Specifically crafted for processing meat, they offer different grinding sieve sizes for various textures.
- Emulsifiers: Essential for producing smooth and uniform emulsions, these cutters enhance texture and consistency.
- Vacuum Cutters: Incorporating vacuum technology, these cutters optimize cutting, mixing, and blending processes, ensuring superior quality and longer shelf life for your products.
Role in food preparation
Cutters streamline the ingredient preparation process, ensuring uniformity and precision in ingredient size. By achieving consistent cuts, they contribute to the even cooking of products, balanced flavor distribution, and appealing presentation.
Advantages of using cutters
- Consistency: Uniformly cut ingredients result in uniform cooking and flavor distribution.
- Time Efficiency: Cutters expedite preparation, reducing manual labor and saving time.
- Texture Control: Different cutter types offer control over ingredient texture, from coarse to fine.
- Versatility: Cutters can handle a wide range of ingredients, from vegetables to meats.
Applications across the culinary industry
Cutters find applications in various culinary fields:
- Restaurants: Precise ingredient preparation enhances the efficiency and consistency of kitchen operations.
- Bakeries: Cutters aid in the preparation of dough and other baking ingredients.
- Meat Processing: Meat grinders and cutters efficiently process meat for various products.
- Food Manufacturing: Large-scale cutters are used in food manufacturing to achieve consistent ingredient sizes.
Food processing units to help with cutting raw ingredients
At FoodTechProcess, we offer a diverse selection of cutting equipment to cater to different culinary needs. Our cutting solutions are designed to provide precision, reliability, and efficiency, ensuring that your ingredients are consistently prepared to perfection.
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.
For additional information, contact us at sales@foodtechprocess.com
The cutter is designed for cutting into cubes, stripes or slices.
For more information, contact our sales department at sales@foodtechprocess.com
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
For more information, please, contact our sales department at sales@foodtechprocess.com
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 12
- Voltage: 380-400V
Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)
For a price quote, send us an email to sales@foodtechprocess.com
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
Price depends on the chosen option. Please email sales@foodtechprocess.com
100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.
For more information or different capacities, send us an email to sales@foodtechprocess.com
This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
For more information, send us an email to sales@foodtechprocess.com
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
For more information, email us at sales@foodtechprocess.com
Cutter for french fries with an automatic hopper. Approx. 25 kg of French fries 12mm per minute. Cutting blocks are ordered separately.
For more information, send us an email to sales@foodtechprocess.com
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
For a price quote, please send us an email to sales@foodtechprocess.comÂ
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.Â
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
The price depends on the production capacity.Â
Table-top compact chicken breast slicing machine. It can produce up to 300 kg of sliced chicken breasts per hour.Â
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
