CUTTERS
Cutters are designed to prepare ingredients by precisely cutting and grinding them into the desired consistency
Cutters are essential tools for food processing, they are used for transforming raw ingredients into small, manageable pieces or finely cut mixtures. This detailed exploration delves into the principles behind cutters, various types, and their applications in the food industry.
Types of cutting machines
Cutters come in diverse variations, each designed to handle specific ingredients and achieve uniform outcomes:
- Bowl Cutters: Ideal for chopping, mixing, and emulsifying a wide range of ingredients, from vegetables to meat.
- Vertical Cutters and Mixers: These machines finely mince, mix, and blend ingredients in vertical chambers.
- Meat Cutters: Specifically crafted for processing meat, they can cut meat pieces into mixtures with various textures.
- Emulsifiers: Essential for producing smooth and uniform emulsions, these cutters are used to achieve a homogeneous texture and uniform consistency.
- Vacuum Cutters: Using vacuum technology, these cutters optimize cutting, mixing, and blending by removing air bubbles with potential contaminants, ensuring superior quality and longer shelf life.
Role of cutters in food production
Cutters streamline the ingredient preparation process, ensuring uniformity and precision in ingredient size. By achieving consistent cuts or texture, they contribute to the uniform cooking of products, balanced flavor distribution, and appealing presentation.
Advantages of using commercial cutters
- Consistency: Uniformly cut ingredients result in uniform cooking and flavor distribution.
- Time Efficiency: Cutters expedite preparation, reducing manual labor and saving time.
- Texture Control: Different cutter types offer control over ingredient texture, from coarse to fine.
- Versatility: Cutters can handle a wide range of ingredients, from vegetables to meats.
Applications across the culinary industry
Cutters find applications in various culinary sectors:
- Restaurants: Precise ingredient preparation enhances the efficiency and consistency of kitchen operations.
- Bakeries: Cutters aid in the preparation of dough, creams, fillings and other baking ingredients.
- Meat Processing: Meat grinders and cutters process meat into the desired texture.
- Food Manufacturing: Large-scale cutters are used in food manufacturing to achieve consistent results.
Food processing equipment for cutting raw ingredients
At FoodTechProcess, we offer a diverse selection of cutting machines to cater to different culinary applications. Our cutting machines ensure uniform cutting and precise ingredient preparation, optimizing consistency for the next processing stage.
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 300l
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This 9L cutter is a robust and reliable device used for processing various foods.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 9
- Voltage: 220-230V
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 12
- Voltage: 380-400V
Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)
- Material: Stainless steel
- Engine power, kW: 9,2
- Principle of operation: Batch mode
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Weight: 359 kg
- Volume: 150l
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 150l
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
- Material: Stainless steel
- Engine power, kW: 2,2/ 3/ 7,5/ 11
- Principle of operation: Batch mode
- Weight: 50 / 85 / 175 / 200
- Volume: 20l/ 30l/ 50l/
- Voltage: 230 V/ 380-400V
- Dimensions, mm: 700 x 480x 1070 / 740 x 480x 1070 / 850 x 580x 1140 / 850x580x1190
100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.
- Productivity: 120 kg/h
- Material: Stainless steel
- Engine power, kW: 15/ 18
- Principle of operation: Batch mode
- Volume: 100l/ 120l
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
- Productivity: 180 kg/h
- Material: Stainless steel
- Engine power, kW: 2,2 5,5
- Volume: 20l
