Recently, we conducted a series of tests on one of Normit's Vacuum Fryers, showcasing its potential as a healthier alternative to traditional frying methods. In this innovative process, the product is placed into the vacuum fryer, creating a vacuum before frying with hot oil. Notably, the oil in these machines is maintained at significantly lower temperatures than conventional fryers, ensuring prolonged freshness and eliminating carcinogens and acrylamides. The combination of low heat and the vacuum crisps the product while preserving its nutritional properties, natural colors, and flavors.
Our range of Vacuum Frying equipment caters to various needs, spanning from lab-scale to 300-liter batch systems. If you have any inquiries or wish to acquire the vacuum fryer, please don't hesitate to contact us.
Source: Gdprocessdesign
