Powered by Smartsupp
Filter by
Price
€ €
Manufacturers
Filter
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
View all news articles

NUTS, SEEDS

The modular cooling conveyor is produced as a standard tabletop version with a section length of 1000 mm; in addition to it, you can order a stainless table or a frame supporting structure. The air cooling conveyor can be sectionally increased in length by the required number of sections.

  • Compact, easy to install on any work surface
  • Features a fine-grained stainless steel mesh for high temperatures and small-sized products
  • Easily combined in line with a tabletop fryer 400/1100/12
  • Easy maintenance and cleaning
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Working Area Width: 400 mm

This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.

  • Universal application
  • Quick transition for frying new types of products
  • Possibility of using special frying modes
  • Minimal amount of oil in the system
  • Trouble-free oil filtration
  • High oil exchange ratio
  • High efficiency and productivity with compact design
  • Manufactured to the highest quality standards using materials and components made in Europe.
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

  • Type of the equipment: Individual machine
  • Weight: 215
  • Area, m²: 14
  • Number of shelves: 40

The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.

  • Integrated vacuum system with a high vacuum pump
  • Built-in vapor removal and condensation system
  • Built-in refrigeration machine
  • Shelves with built-in heating
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 130l
  • Voltage: 380-400V

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

More information: sales@foodtechprocess.com

  • Productivity: 30l/ 90l
  • Material: Stainless steel

 

The combination of the compact 400/1100/12 fryer with the secondary upper pressure conveyor, allows you to expand the variety of products that can be fried. It ensures uniform, high-quality frying of fresh and semi-finished products in small to medium scale, making it suitable for small-scale production, professional kitchens and street food businesses. The fryer fully submerges the product in oil throughout the whole frying process with the help of the second pressure conveyor that forces the product beneath the oil's surface.

  • The maximum height of the fried product is - up to 50 mm
  • Immersion thermometer for visual monitoring of the oil temperature
  • Frying time can be set from a few seconds up to an hour!
  • High temperature – up to 200C
  • The conveyor belt is made out of a food-grade stainless steel thin mesh
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Total power, kW: 12
  • Oil volume: 60l
  • Voltage: 380-400V

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic fryer version without additional conveyor modules

The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.

You can send us a request at sales@foodtechprocess.com

  • Adjustable frying time from a few seconds up to an hour!
  • Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
  • Modular system, expanding functions with each new module
  • Compact, desktop version
  • Possibility of periodic frying of products with automatic unloading
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Oil volume: 60l
  • Voltage: 380-400V

A grain mill made out of stainless steel, it is sturdy and durable grinder, with increased wear resistance.

This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.

For additional information, contact us at sales@foodtechprocess.com

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

This 9L cutter is a robust and reliable device used for processing various foods.

Cutter Deluxe 9l
1 in stock

The price is set for the basic version, without additional options.

The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.

  • Compact installation
  • Fast and efficient drying
  • Possibility of selecting individual settings for drying
  • Made entirely out of stainless steel
  • The interior surface of the cabinet has a mirror coating
  • Quiet operation of the installation
  • Low energy consumption per drying cycle
  • Heating: Electricity
  • Material: Stainless steel
  • Operation mode: Semi-automatic
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 7l/ 10l/ 14l
  • Total power, kW: 10/ 15/ 20
  • Area, m²: 3,5/ 5,2/ 6,9
  • Number of shelves: 10/ 15/ 20

Protective decorative cover for colloid mill 132 (additional option)

For more information or to request more details contact: sales@foodtechprocess.com

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

  • Energy saving, low consumption model (consumption up to 0.9 kW/h)
  • Possibility of increasing the drying area in this model up to 14 m² (optional)
  • Intensive drying, each section is equipped with a heat pump
  • Automatic drying system control
  • Delicate drying at low temperatures
  • Preservation of most nutrients and the products natural color
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Total power, kW: 0,9
  • Voltage: 220-230V
  • Area, m²: 7
  • Number of shelves: 22

The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.

For more information, please contact our sales department at sales@foodtechprocess.com

Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.

For more information about the cooler, contact our sales department at sales@foodtechprocess.com

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air cooler / heater contains. 4 caster wheels make it easy to move the unit.

For more information about the machine contact sales department sales@foodtechprocess.com

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

For more information, send us an email to sales@foodtechprocess.com

Atmospheric food processing and cutting machine with a stainless steel design and a 60 L bowl with a cutter (grinding knife)

For a price quote, send us an email to sales@foodtechprocess.com

Cutter FLK 60
1 in stock

This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.

The incline screw conveyor is used for transporting a wide range of bulk, powdery, fine-grained, and dusty products in food, chemical, construction, or agro-industries.

For more information, please, send us an email to sales@foodtechprocess.com

LIFTING, LOADING MACHINES

The big bag discharge station is designed for the efficient handling of bulk products stored in big bags up to 1500 kg. The machine is a perfect solution for the food, chemical, pharmaceutical, and construction industries. This type of equipment is suitable for a wide range of bulk products from seeds, cocoa, beans up to construction materials such as dry gypsum, cement, etc.

For more information about this product, email us at sales@foodtechprocess.com

The bucket elevator is designed for transporting loose bulk materials, such as grain and seeds in a vertical position. It's an ideal solution for transporting various products for the baking industry as well as animal feed and other granular productions.

For more information, send us an email at sales@foodtechprocess.com

The screw conveyor with heating is a device designed for the transportation of material using a screw mechanism, while heat is applied to the product to facilitate easier transfer. This type of conveyor is often used to simplify the transfer of various bulk materials.

For more information, send us an email to sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

For more information, send us an email to sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

For more information, send us an email to sales@foodtechprocess.com

Feeding conveyors optimally transport your product to another processing facility to maximize output and improve downstream performance. Price depends on the product and size of the conveyor.

For more information, send us an email to sales@foodtechprocess.com

A universal conveyor with a PVC belt with horizontal sections, a volumetric storage, adjustable in height and angle of inclination, which can easily be adapted to existing installations for lifting the product to a certain height. The conveyor has its own independent drive, the speed of which can be adjusted using an inverter (optional).

  • Lightweight: the supporting structure of the conveyor is made out of aluminum profiles
  • Hopper made out of food grade stainless steel
  • Bearing frame on wheeled supports with position locks
  • High sidewalls made out of stainless steel
  • White PVC tape for transporting products with temperatures of up to 80 degrees
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Width: 500 mm
  • Volume: 50l/

We offer different types of dryers for different products.

For a free consultation, send us an email at sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 20l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.

For a quote, please send us an email at sales@foodtechprocess.com

For a price quote, send an email to sales@foodtechprocess.com

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

For a price quote, send us an email to sales@foodtechprocess.com 

PANNING, COATING MACHINES

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

  • Adjustment of the Drum Tilt Angle
  • Hygienic design and execution: mirror-polished inner surface of the drum
  • Various blade options for gently turning the product (optional)
  • Dispensers for dry and wet flavorings (optional)
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Total power, kW: 0,25
  • Voltage: 380-400V
PANNING, COATING MACHINES

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

For more information, send us an email at sales@foodtechprocess.com

We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com

Drum dryer HADD
9 in stock

We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com 

We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.com 

Infrared dryer IDU
Out of stock

This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.

For a price quote or more information, email us at sales@foodtechprocess.com

We can help you choose the right continuous fryer suited for your needs.

For a free consultation or a quote, please send us an email at sales@foodtechprocess.com

We sell different types of deep fryers, for a price quote or for a free consultation, send us an email at sales@foodtechprocess.com 

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

For more information, contact us at sales@foodtechprocess.com 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode

The sorting and transporting table or conveyor is suitable for manually sorting and delivering products to the next processing stage.

For more information about this product, email us at sales@foodtechprocess.com 

The knife mill is used for grinding products such as sugar, pepper, dry leaves and other products that are used during the production of spices and sauces.

  • Adjustable grinding size
  • Easy maintenance
  • Support structure
  • Large capacity hopper
  • Material: Stainless steel
  • Engine power, kW: 5,5
  • Principle of operation: Continuous mode
  • Voltage: 380-400V
  • Hopper volume, l: 30
PANNING, COATING MACHINES

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

  • Mechanical system for tilting the working bowl with fixation points in intermediate positions
  • Special perforated blades for gentle product turning
  • Powerful drum rotation drive
  • Entirely made out of food grade stainless steel AISI304
  • Easy control via an inverter (optional): speed control and reverse
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 0,55

Convective rotary drum dryers are used for drying granular, loose and bulk materials. They can be used for drying salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products. When used in other industries, the dryer allows for the drying of salt, sand, expanded clay granules, and other similar non-flammable substances.

For more information, send us a request.

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

The price depends on the selected modifications and specific options

The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.

  • High intensity and quality of mixing, stirring
  • Short mixing time and a high productivity
  • Guaranteed repeatability and reproducibility of the product batches
  • Gentle handling of the product due to the mixing device's special plows
  • A large number of options to choose from to fit a specific product type
  • Air Purge Seals
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 700l/ 1200l/ 1800l
  • Voltage: 380-400V
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
View all blog posts