Vacuum cooking & frying machine Idealfry Vac 20L
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
You no longer need to purchase separate devices for each technological process; now, all the listed functions are available in one installation! For people who appreciate high-quality and healthy food!
This professional multifunctional vacuum cooking equipment is designed for the production of a broad spectrum of products using multiple different processing methods, including:
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Advantages:
- The possibility of vacuum frying in a basket - using the unit as a vacuum fryer with a built in de-oiling centrifuge
- When replacing the basket with a stirring device with scrapers - the installation can be utilized as a frying pan.
- Blanching and cooking food in a basket - utilizing the unit as a blancher or a cooking kettle.
- The multifunctional industrial vacuum unit is straightforward and easy to operate, with an intuitive control menu providing the option to configure and adjust parameters such as temperature, vacuum, turn on/off, and the rotation speed of the mixing device/basket, its tilt, and processing time.
- In this multifunctional setup, products can be processed not only at atmospheric pressure but also under vacuum (at low temperatures). It allows vacuum frying in oil, mixing various products using an additional attachment for whipping, preparing cream and sauces, boiling condensed milk, and pasteurizing various products at pressures below atmospheric.
- Using the multifunctional industrial vacuum unit, you can quickly prepare the product, preserving its original color as well as the nutrients and vitamins it contains! Vacuum processing eliminates air voids in the product, positively affecting the shelf life of products. The vacuum also ensures the retention of beneficial microelements inside the product, as well as its color, taste, and aroma.
- A distinctive feature of the equipment is the special basket - a centrifuge, which will quickly and efficiently remove excess water or oil from the product after processing. The basket is divided into several sections, allowing for parallel processing of various types of products.
- The unique shape of the working vessel, combined with gravitational mixing when the vessel is tilted, enables efficient heat distribution (heat transfer) throughout the entire process. Gravity mixing is 20-25% more efficient than conventional mixing. This feature also facilitates easier unloading of the product from the vessel.
- The special condensation system of the multifunctional industrial vacuum cooker allows the secondary steam generated during processing to condense into water which also improves the efficiency/rate of evaporation from the product.
Basic version
The basic configuration of the installation consists of a compact 20l cylindrical working vessel with mounted on a supporting structure with a control panel. It is equipped with bottom electric heating, a special removable 10l basket mounted on a shaft, a vacuum system, a steam removal and condensation system, a centrifuge, and a tilting system for the working vessel. The semi-automatic control allows for adjustments to the heating system, vacuum generation, and basket rotation. In the basic version, the tilting operation is mechanical.
Technical requirements:
- Compressed air source for vacuum generation
- Water supply source for supplying the secondary vapor condensation system
Processes:
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Options:
- Mixing device with scrapers
- Additional basket (10l)
- Control based on a touch panel controller
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor and the paddle conveyor – we offer a discount of 300 EUR.
The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Working Area Length: 1100 mm
- Working Area Width: 400 mm
- Oil volume: 60l
- Voltage: 380-400V
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
- Material: Stainless steel
- Heating power, kW: 18
- Voltage: 380-400V
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
- Heating: Mixed
- Productivity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 300l
- Geometric volume: 350 l
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Volume: 50l/ 100l/ 150l/ 200l/ 300l/ 500l
- Voltage: 380-400V
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 150l/ 200l/ 300l/ 500l
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
- Heating: Electricity Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 250l/ 300l
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
For a price quote, send us a request.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 1000l
- Dimensions, mm: 1385x1283x1892
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19