PANNING, COATING MACHINES
Panning and coating machines are designed for uniform product coating and enrobing
Panning and coating mixers delicately apply coatings and layers to food products, enhancing the appeal of various edible snacks. They can be used to add a finish to confections, coat nuts in chocolate, cover chips in spices, or achieve the perfect crunchy coating on fried products. This contributes to the visual and sensory experience for customers. This guide explores the mechanisms of panning and coating mixers, their advantages, and applications in the food industry.
What are panning and coating machines
Panning and coating mixers are designed to evenly distribute coatings, such as chocolate, glazes, powders, and breadcrumbs, onto various food products. These machines ensure consistent layer coverage, resulting in a visually appealing finish, as well as enhanced texture and taste of the final product. Panning refers to the process of gently tumbling products in a rotating drum while applying coatings or spices, creating a uniform layer.
Operating principle and their functionality
Panning and coating mixers utilize a combination of rotation and controlled application mechanisms. Food products are placed in the mixer's drum, and coatings are introduced gradually. As the drum rotates, the products tumble gently, allowing the coatings to adhere uniformly. This process ensures that every inch of the product is evenly coated, leading to a good appearance and taste.
Advantages of panning and coating mixers:
- Visual Appeal: Panning and coating mixers enhance the appearance of food products, making them visually appealing to consumers.
- Texture Enhancement: Applying coatings in a controlled manner adds an interesting texture contrast to the food, enhancing the overall experience.
- Uniform Flavor Distribution: Coatings are evenly distributed, ensuring that each piece carries a consistent amount of flavor.
- Diverse Applications: Panning and coating mixers cater to different products, from confections and nuts to meat products and many more.
Applications across the food industry:
Panning and coating mixers find their applications in diverse food processing sectors:
- Confectionery: Coating mixers enrobe confections with chocolate, glazes, or colorful coatings, creating visually captivating treats.
- Snacks and Nuts: These coating mixers add a crisp and flavorful exterior to nuts, enhancing their taste and presentation.
- Meat Processing: Panning and coating machines are used to create perfectly coated and breaded meat products like chicken nuggets or schnitzel.
- Bakery: Baked goods are often covered with coated toppings, adding both flavor and visual charm.
Contact FoodTechProcess for effective coating and enrobing solutions
FoodTechProcess offers panning and coating equipment tailored to the different needs of the food industry. The coating mixers are designed to uniformly apply coatings, ensuring a consistent finish on the final products. These machines are commonly used by confectioners for creating coated snacks, producing semi-finished goods covered in batter or breading, and covering many other snacks in chocolate, glaze, or spices. Contact us at FoodTechProcess to help you choose the right coating machine for your business.
This machine is made for the production of coated sweets. This can include roasted sugar around almond nuts.
For more information, send us a request.
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 0,55
This machine is used to produce sweets coated with chocolate. For more information, send us a request.Â
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
The price depends on your production capacity.Â
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.
The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email at sales@foodtechprocess.com
A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.
- Adjustment of the Drum Tilt Angle
- Hygienic design and execution: mirror-polished inner surface of the drum
- Various blade options for gently turning the product (optional)
- Dispensers for dry and wet flavorings (optional)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 0,25
- Voltage: 380-400V
Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.
For a price quote, send us an email to sales@foodtechprocess.comÂ
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.
For more information, write to us at sales@foodtechprocess.com
The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.
- Simple controls
- Spacious hopper - up to 25 kg
- Simple and easy installation
- Height-adjustable salting machine supports
- Built-in control panel for adjusting the speed and volume of salt supplied
- Material: Stainless steel
- Engine power, kW: 0,55
- Working Area Width: 500 mm
- Voltage: 220-230V
The machine is available in four belt widths of 200, 300, 400 and 600 mm. For more information or a price offer, contact our sales department at sales@foodtechprocess.com
Breadcrumb breading has never been easier. This device is available in various belt width configurations of 200, 300, 400 and 600 mm.
For more information, please contact our sales department at sales@foodtechprocess.com
The device was primarily designed to increase dough adhesion (adhesion) by using a thin layer of dust - flour. The device is available in four widths of 200, 300, 400 and 600 mm.
For more information on the breading machine, contact our sales department at sales@foodtechprocess.com
