We're thrilled to announce the successful delivery of our Ultra Shear homogenizer to a prominent research institute in Mexico. Unlike our usual collaborations with food manufacturers, this time, the homogenizer will play a crucial role in laboratory tests conducted by the institute, focusing on the intricacies of citrus processing.

Known for its versatility, the Ultra Shear homogenizer is designed to handle a diverse range of products. Its operational principle involves the continuous stirring of thick and viscous substances until it achieves complete homogeneity. While homogenizers are commonly utilized in the production of condiments like ketchup, mayonnaise, and mustard, as well as in the confectionery industry for crafting creams, jams, marmalades, fillings and others, the institute's exploration into citrus processing will add a fresh perspective to its application.

We look forward to the valuable insights and discoveries that will emerge from this collaborative venture with the research institute. Stay tuned for updates on the exciting developments in the field of citrus processing.