As the holiday season approaches, fairs, Christmas markets, and winter festivals across Europe are getting ready to welcome visitors with the traditional aroma of mulled wine and other warm drinks. For small producers, restaurants, and vendors preparing for the season, our economy version cooking kettle in combination with an induction heating hob offers a practical and affordable solution for making a wide range of hot beverages and liquid food products.
The cooking boiler is designed as a stainless steel pot equipped with an integrated mixer, ensuring uniform heating and preventing burning or sticking during the cooking process. It can be used with an induction heating hob or a gas stove base for large pots, depending on the available energy source and mobility requirements.
Versatile use for a variety of winter drinks
This compact kettle is ideal for preparing:
- Mulled wine (Glühwein, vin chaud)
- Punch and grog
- Hot spiced cider and sangria
- Sbiten and other traditional hot beverages
- Small batches of beer or herbal infusions
The integrated stirring system together with a thick bottom of the pot provide even heat distribution, maintaining consistent temperature throughout the product and ensuring the spices, fruits, or other ingredients blend together harmoniously. The durable stainless steel construction make it is suitable for both foodservice operations and small-scale food or beverage production.
Practical design for craft producers and event vendors
The economy cooking kettle offers an excellent balance between simplicity, functionality, and performance, making it an ideal choice for craft beverage producers and vendors at public events. Its compact size allows for easy transport and setup, the mixer and adjustable heating control provide consistent results even in smaller operations.
For larger production or more demanding recipes, the same principle can be scaled up using our vacuum evaporators or industrial cooking kettles with integrated heating and automatic stirring systems.
