Electric cooking kettle with tilting and stirring Cook Mak Mix 30-100L
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer āsandwichā base, allowing the heating temperature to reach up to 200 Ā°C.
- High processing temperatures of up to 200 Ā°C
- Built-in, powerful 2,6 kW / 6,5 kW electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110Ā°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
The electric cooking kettle with a stirring device and tilting system is a versatile solution for producing large quantities of food products and dishes where high processing temperatures are required. It is also suitable for processing thick and viscous products.
The compact cooking kettle equipped with electric heating and a mechanical tilting system for the working container, is suitable for:
|
|
|
|
|
|
|
|
|
Advantages
- Compact unit on a supporting structure with the option of installing a wheel support or height-adjustable legs.
- The unit and supporting structure are made entirely from food-grade stainless steel; all materials in contact with the product are food-certified.
- Built-in powerful WOK-type heating allows high processing temperatures (up to 200 Ā°C) to be achieved.
- High level of safety: the unit has an external decorative casing with air insulation, a lid-opening sensor to stop the mixing device, a special conical spout for product draining, and a tilting system located in the cold zone with ability to fix the position.
- Easy-to-remove lid with the mixing device for convenient and quick cleaning and sanitization of the unit.
- Gravity mixing ā achieved by tilting the working container into the middle working position, which allows intensive mixing, blending, and kneading of ingredients into a uniform mass.
- Simple and complete unloading of the product without dead zones or corners, resulting in virtually no product loss.
- Special mixing device with stainless steel scrapers for high-temperature processing.
- Professional stainless steel temperature sensor in the product, with a thermometer on the front body for visual control.
The basic version includes:
- working tank
- external insulating casing with air insulation
- support structure
- heating system with a power of 2600 W
- mixing device with stainless steel scrapers with a drive
- temperature sensor in the product
- safety sensor (lid opening)
- mechanical tilting and unloading system with 3 working positions and a maximum tilt angle of 110 degrees
Options
- Frequency converter in the form of a control panel with IP65 for switching on/off, adjusting the rotation speed of the mixing device
- Height-adjustable legs
- Wheel support
- Jacket for the heat transfer medium up to 0.5 bar
- Drain valve
Modifications
- fat melter
- mixer
- cooking mixer
- batch pasteurizer
- sugaring unit
- deep fryer
- pasta cooking unit
- cooking boiler
- washing unit
- cream production unit
- Material: Stainless steel
- Engine power, kW: 0,06/ 0,25/ 0,37
- Heating power, kW: 2,6 / 6,5
- Volume: 30l/ 50l/ 100l
- Stirrer speed, rpm: 18
You might also like
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
- Diameter, mm: 400/ 500/ 600
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettleĀ or the caramel & syrup cooking kettle for extra thick substances.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 30l/ 50l/ 100l/ 150l
- Voltage: 220-230V
- Diameter, mm: 400/ 500/ 600
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200Ā°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (2600 / 6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
- Compact standing supporting structure for safe operation
- Three-stage adjustment of the tilt angle of the working container
- The unit is made entirely out of stainless steel
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 3,5/ 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V
Electric fat melter (butter melter) ā is a batch-type machine used for melting solid, frozen blocks of fat, animal fats and vegetable oils, frozen juices, chocolate and glaze, as well as maintaining them in a molten state in the container. It is possible to use it for melting some refractory fats due to the high heating temperature of up to 120Ā°C.
- Built-in powerful 2.6 / 6.5 kW electric heating
- Multi-stage switch with 7 heating intensity levels
- Professional, stainless steel thermometer for measuring the temperature in the product
- Compact support structure on height-adjustable legs / optional wheel support
- Three tilt positions of the working container for convenient unloading of the product
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Total power, kW: 3,5/ 6,5
- Voltage: 380-400V
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 150l/ 200l/ 300l/ 500l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum vessel with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as aĀ vacuum evaporator, aĀ vacuum cooking kettle, and aĀ unit for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.
Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.
- Inclined design
- Efficient emptying
- High hygiene standards
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Country of origin: Slovakia
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Ā
- Heating: Electricity Gas Steam
- Material: Stainless steel
- Heating power, kW: 2x25
- Volume: 2x135l/ 2x220l
- Steam consumption, kg/h: 2x70/ 2x100
The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
- Productivity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Ā
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
- Principle of operation: Batch mode
- Voltage: 380-400V