Electric cooking kettle Cook Mak Mix 50 L

Mixer with scrapers for the 50L cooking kettle

Electric cooking kettle with tilting and stirring Cook Mak Mix 30-150L

Electric cooking kettle with tilting and stirring Cook Mak Mix 30-150L

€2,240.00

The electric cooking kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production, professional kitchens, restaurants, cafeterias and catering establishments. It has an independent stainless steel frame and built-in intensive electric heating with a multi-layer sandwich bottom, allowing uniform heating of the bottom of the vessel.

Built-in 2.6 kW, or optionally powerful 6.5 kW electric heating
Manual tilting and unloading system with 8 working positions and a maximum tilt angle of 110° for complete emptying
Air-insulated outer casing that retains hot air inside to improve thermal efficiency
Removable lid with an integrated mixing system, which can be easily removed for cleaning in just a few seconds
Mixing device with optional stainless steel scrapers for high-temperature processing
Professional high-temperature thermometer with a probe in the product

The electric cooking kettle with a stirring device and manual tilting system is designed for producing large batches of food products in professional kitchens, restaurants, cafeterias and food production facilities.

It is suitable for processing liquid products (60 W mixing motor option) or semi-viscous and thick products (250 W mixing motor option at 50l), using controlled heating with 7 selectable heating settings (1–6 heating stages) and automatic intensive mixing.

The unit is heated through a sandwich bottom that evenly distributes heat across the entire bottom surface. In addition, the cooking kettle features an air-insulated outer jacket, where hot air generated during operation rises into the inner layer and is retained there. This creates a thermos-like effect that helps maintain heat on the sides of the kettle while reducing heat loss and improving thermal efficiency.

The unit is mounted on a rigid stainless steel supporting structure with caster wheels for easy movement within the facility (height adjustable legs available as an alternative option). The mechanical tilting system features 8 tilt positions with a maximum tilt angle of 110° for convenient unloading and complete emptying of the working tank.

The removable lid with an integrated mixing device is mounted onto the cooking kettle using 3 bolts that can be manually tightened with a wrench for secure operation and easy removal during cleaning and sanitization in just a few seconds. The lid includes a practical 1/3 opening section with a protective grid for operator safety during operation. Optionally, instead of the grid, the unit can be equipped with a lid-opening safety sensor that automatically stops the mixing device when the lid is opened.

Two mixing drive versions are available depending on the application:

Direct drive motor with an anchor mixer for liquid and low-viscosity products
Geared motor for processing thicker products including caramel, and operation with stainless steel scrapers or a paddle mixer

The basic version includes

Working tank
External insulating casing with air insulation
Stainless steel supporting structure
Heating system with a power of 2600 W
Removable lid with mixer
Mixing device with a 60 W motor for liquid products
Temperature sensor in the product
Mechanical tilting and unloading system with 8 working positions and a maximum tilt angle of 110°
Protective grid under the 1/3 lid
Caster wheels

The compact cooking kettle with electric heating and manual tilting is suitable for producing:

sauces
jams
ketchup
syrups
preserves
creams
soups
fillings
pastes
cooking vegetables and fruits
stewing vegetables

Advantages

Gravity mixing which is up to 50% more efficient, can be achieved by tilting the working container into intermediate working positions allows intensive mixing, blending and kneading.
The unit and supporting structure are made entirely from food-grade stainless steel; all materials in contact with the product are food-certified.
Built-in powerful sandwich bottom allows smooth thermal energy transfer throughout the whole bottom surface.
Air-insulated outer casing improves thermal efficiency and reduces heat loss.
High level of operational safety with optional lid-opening safety sensor, or a protective grid. The tilting mechanism is located in the cold zone.
Removable lid with integrated mixing device allows convenient cleaning and sanitization after operation.
Compact unit on a supporting structure with the option of caster wheels or height-adjustable legs for uneven surfaces.
Complete unloading of the product without dead zones or product retention minimizes product losses.
Professional stainless steel temperature sensor in the product with a front-mounted thermometer for visual temperature control.
Independent switches for the heating system and mixing device allow separate operation and direct control.
Specially shaped pouring lip ensures controlled, smooth product discharge in a laminar flow during tilting and prevents uncontrolled spilling over the edge

Optional equipment:

Frequency converter with IP66 protection as a control panel for adjusting the mixing speed and switching on/off
Height-adjustable legs instead of caster wheels
Outlet valve: butterfly valve / ball valve
Lid-opening safety sensor instead of the safety grid

Optional equipment available with the 250 W geared mixing motor version:

Stainless steel self-adjusting scrapers for continuous product removal from the heated surface
Paddle mixer for specific mixing applications such as liquid dough mixing

Advantages of optional equipment

Improved heat transfer and reduced product buildup on heated surfaces using stainless steel scrapers
Enhanced mixing efficiency for specialized products using a paddle mixer
The optional frequency converter can be used for smooth adjustment of the mixing speed
A butterfly valve or a ball valve can be used for controlled product discharge

Available equipment modifications