Electric cooking kettle with tilting and stirring Cook Mak Mix
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich” base, allowing the heating temperature to reach up to 250 °C.
- High processing temperatures of up to 250 °C
- Built-in, powerful 2,6 kW / 5 kW / 6,5 kW electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
The electric cooking kettle with a stirring device and tilting system is a versatile solution for producing large quantities of food products and dishes where high processing temperatures are required. It is also suitable for processing thick and viscous products.
The compact cooking kettle equipped with electric heating and a mechanical tilting system for the working container, is suitable for:
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Advantages
- Compact unit on a supporting structure with the option of installing a wheel support or height-adjustable legs.
- The unit and supporting structure are made entirely from food-grade stainless steel; all materials in contact with the product are food-certified.
- Built-in powerful WOK-type heating allows high processing temperatures (up to 250 °C) to be achieved.
- High level of safety: the unit has an external decorative casing with air insulation, a lid-opening sensor to stop the mixing device, a special conical spout for product draining, and a tilting system located in the cold zone with ability to fix the position.
- Easy-to-remove lid with the mixing device for convenient and quick cleaning and sanitization of the unit.
- Gravity mixing – achieved by tilting the working container into the middle working position, which allows intensive mixing, blending, and kneading of ingredients into a uniform mass.
- Simple and complete unloading of the product without dead zones or corners, resulting in virtually no product loss.
- Special mixing device with stainless steel scrapers for high-temperature processing.
- Professional stainless steel temperature sensor in the product, with a thermometer on the front body for visual control.
The basic version includes:
- working tank
- external insulating casing with air insulation
- support structure
- heating system with a power of 2600 W
- mixing device with stainless steel scrapers with a drive
- temperature sensor in the product
- safety sensor (lid opening)
- mechanical tilting and unloading system with 3 working positions and a maximum tilt angle of 110 degrees
Options
- Frequency converter in the form of a control panel with IP65 for switching on/off, adjusting the rotation speed of the mixing device
- Height-adjustable legs
- Wheel support
- Jacket for the heat transfer medium up to 0.5 bar
- Drain valve
Modifications
- fat melter
- mixer
- cooking mixer
- batch pasteurizer
- sugaring unit
- deep fryer
- pasta cooking unit
- cooking boiler
- washing unit
- cream production unit
- Material: Stainless steel
- Engine power, kW: 0,25/ 0,37
- Heating power, kW: 3,5/ 6,5
- Volume: 50l/ 100l
- Stirrer speed, rpm: 18
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