Screw press for extracting honey from wax 100 kg/h
The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax.Â
- Reinforced design
- The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
- Simple and easy maintenance
- Compact installation on a supporting structure
- Made from food grade stainless steel
The honey screw press is a compact, stationary, continuous press designed for the swift and efficient separation of honey from wax (wax cappings) using the cold pressing method. Wax cappings refer to the residual material obtained by removing the top part of sealed honeycombs.
The installation enables the immediate separation of honey from wax. Its compact design makes it well-suited for use by small enterprises, farms and other facilities with a limited space.
Advantages:
- Compact - does not take up much space and can be placed in small spaces.
- Equipped with wheels to facilitate easy transportation of the press.
- Simple and easy to use.
- Manufacturing material - high-quality, stainless, acid-resistant steel.
- Large 5/4" outlet valve.
Basic version and the operating principle
The installation allows for an instant separation of honey from wax. The squeezing process takes place inside a perforated cylinder, where a rotating screw press extracts the honey. The honey permeates through the perforated body and drains through the sieve situated beneath it. The remaining pressed wax is compacted by the screw press and expelled into the designated container. The resulting pressed wax is fully prepared for further melting.
- Productivity: 100kg/h
- Total power, kW: 0,55
- Voltage: 220-230V
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.
- A capacious volumetric mixer with a capacity of 50 l
- Compact tabletop design for convenient operator maintenance
- A powerful independent drive for each screw with a reverser
- Easy maintenance and cleaning of the equipment
- Material: Stainless steel
- Total power, kW: 3,5
- Voltage: 380-400V
A sturdy extruder machine, with a tank made from AISI 304 stainless steel, ideal for extruding and mixing, and the production of protein bars. For a mini line for making boilie, you can purchase our boilie rolling machine.
For more information, send us an email to sales@foodtechprocess.com
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com