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Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
New video materials for the Ball Mill with an updated design
We've recently added new video content showcasing the key operation process of our redesigned Ball Mill offering insights into the functionality of this versatile grinder.
Working hours during Christmas Holidays
The holidays are approaching so in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
View all news

PRODUCTS

Explore our extensive selection of innovative food processing equipment tailored to meet the diverse demands of the industry. Our meticulously designed machinery spans various segments, enhancing productivity, efficiency, and product excellence. Discover innovative solutions that empower your food processing endeavors.

There are 577 products.
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

Liquid transfer is facilitated by the movement of the stainless steel rotor within the rubber stator.

This system is specifically designed for facilitating the direct transfer of pulp to a press.

  • Capacity: 2000 kg/h
  • Weight: 28

A circulation-type vacuum evaporator usually refers to a combined version of an evaporator that takes advantage of other types as well to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V
GENERATORS / HEATERS

A durable single gas stove serves a versatile purpose, suitable for heating cooking kettles.

Cooking stand, gas

Out of stock

Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.

  • Compact line suitable for both professional kitchens and industrial production.
  • Fully automatic operation with minimal manual labor.
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Voltage: 380-400V

The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.

  • Professional industrial technology with compact dimensions
  • A large number of additional equipment and options to choose from
  • Material: Stainless steel
  • Principle of operation: Continuous mode

A production line designed for processing core fruits with seeds, such as apples or pears, into puree, with a capacity of up to 2000 kg/hour based on the volume of raw materials processed.

  • Capacity: 1000 kg/h/ 2000 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

Our hydrodynamic extraction line is designed for extracting various components from plant materials, including biologically active substances, proteins, fats, carbohydrates, antioxidants, dyes, and flavors.

  • Effective “soft” continuous hydrodynamic extraction – percolation from finely crushed raw materials.
  • Extraction without the need for pre-drying the product, resulting in savings on labor and energy costs.
  • Utilizing raw materials without heat treatment, preserving all of their valuable substances and enzymes.
  • Possibility of performing vacuum-pulse extraction (optional).
  • Additional income from processing “waste” products - extracting valuable components from pulp and pomace.
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.

  • Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
  • Compact system featuring a unified control panel, ensuring easy and straightforward operation.
  • Swift and efficient recycling included as a standard feature.
  • Modular design with numerous additional options for customization.
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

  • Hydraulic tilting system is included in the basic version
  • The controls are located directly on the frame supporting structure
  • Eccentrically offset working shaft for rotating/tilting the working tank
  • Low loading height
  • The installation is made entirely out of food grade stainless steel
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 600l/ 1000l

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

  • Special type of a stirring device for easy disassembly and cleaning
  • Processing with minimal product loss
  • The bottom outlet valve is included in the basic version of the installation
  • Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
  • External circulation circuit with a three-way valve for operation/washing of the equipment
  • Reinforced agitator drive for thick and viscous mixtures
  • Built-in vacuum pump
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Total power, kW: 3
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Hydropress represents the simplest and fastest process for pressing various types of crushed fruits. It is used for pressing crushed fruit with water.

Advantages:

  • simple and rapid pressing
  • no physical effort needed
  • high amount of juice yield (up to 80%)
  • easy cleaning
  • long service life

Fruit press FRP

Out of stock

Bag in Box filling machine is designed for filling hot and cold liquids into Bag in Box and Stand up Pouch packaging.

Machine fills packages automatically.

An electric pasteurizer is ideal for the thermal treatment of various fruits including apple, pear, blackberry, strawberry, blueberry, elderberry, currant, carrot, herbs, quince, beetroot, sea buckthorn, rowan berries, and onion.

The VMG S 650P vacuum homogenizing unit can be utilized for making toothpaste and a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion, while the cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.

  • Processing heat-sensitive products at lower temperatures
  • Ideal for making creamed honey
  • Possibility of vacuum drying honey
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Country of origin: Slovakia
  • Volume: 5l

The price is for a combination of a basic fryer model and an additional module with paddles.

A universal modular fryer with an additional module with paddles is designed for frying thin slices of product that require immersion under the oil level.

  • Adjustable frying time from a few seconds to an hour
  • Compact, desktop version
  • The paddle conveyor is installed on top of the basic fryer model
  • Modular system - universal equipment for a large number of products
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Total power, kW: 12
  • Oil volume: 60l
  • Voltage: 380-400V

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

More information: sales@foodtechprocess.com

  • Capacity: 30l/ 90l
  • Material: Stainless steel

Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.

  • Built-in jacket for the bottom and walls of the unit.
  • Cutter knives with a powerful electric drive
  • Slanted design for efficient mixing and chopping
  • Forced circulation circuit (optional)
  • Wide range of options
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 350l/ 650l
  • Total power, kW: 13/ 17
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The special price offer is valid until the end of May 2024!

The combination of the compact 400/1100/12 model fryer along with the secondary upper pressure conveyor allows you to broaden the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale industries, professional kitchens and street food outlets by fully submerging the product in oil throughout the frying process. The fryer's compact dimensions make it easy to install on a tabletop work surface.

  • The maximum height of the fried product is - up to 50 mm.
  • Immersion thermometer for visual monitoring of the oil temperature
  • Frying time can be set from a few seconds up to an hour!
  • High temperature – up to 200C
  • The conveyor belt is made out of a food-grade stainless steel thin mesh
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Total power, kW: 12
  • Oil volume: 60l
  • Voltage: 380-400V

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.

  • Built-in heating with thermal oil up to 150 degrees Celsius
  • Anchor frame stirrer for rapid dissolution
  • Conical bottom design of the working container without dead zones
  • Heating: Electricity
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 200l/ 300l
  • Total power, kW: 19

The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.

For additional information, please contact us at sales@foodtechprocess.com

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V

The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.

For additional information, please contact us at sales@foodtechprocess.com

Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.

This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.

For a price quote, send us an email to sales@foodtechprocess.com

  • Heating: Gas
  • Capacity: 500 l
  • Material: Stainless steel

This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

For a price quote, send us an email to sales@foodtechprocess.com

This professional cooker is gas powered and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.

Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please contact us at sales@foodtechprocess.com

This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.

For more information, please, send us an email at sales@foodtechprocess.com

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.

Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.

For more information, please, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

This premium kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes.

For more information, please contact us at sales@foodtechprocess.com

This premium kettle is gas-fired and has a capacity of 120 litres. Ideal for preparing a wide variety of dishes.

For more information, please, send us an email to sales@foodtechprocess.com

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

For more information, please, send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.

For more information, please, send us an email to sales@foodtechprocess.com

Boiling Pan 60L

Out of stock

Fat block melter Fastmelter refers to the equipment of periodic action for melting butter and other frozen fats within the food industry.

The price is set for the basic version without additional modules

A versatile modular conveyor fryer with a single belt is used for continuous frying a variety of low water content products that do not require forced immersion beneath the surface of the oil.

  • Adjustable frying time from a few seconds up to an hour!
  • Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
  • Modular system, expanding functions with each new module
  • Compact, desktop version
  • Possibility of periodic frying of products with automatic unloading
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 12
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Oil volume: 60l
  • Voltage: 380-400V

A complete set of equipment for the production of margarine with a capacity of up to 500 kg/hour.

For more information, contact us at: sales@foodtechprocess.com

Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.

An ideal solution that greatly facilitates and speeds up the work of the attendants, without having to lift and turn the bowl in order to transfer the dough to another dosing or portioning machine, for example, to another batcher or portioner.

Chocolate pump heating machine is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).

This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

Modern product with a wide range of applications in pastries, bakeries, catering facilities

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

  • Mechanical tilting system for unloading
  • Safety grill for the mixer drive
  • Built-in electric heating up to 150 degrees
  • Mobile support structure on wheels
  • Heating: Electricity
  • Principle of operation: Batch mode
  • Volume: 30l/ 60l/ 80l/ 120l

Electric steam generator with capacity of 2*24.5 liters - meets PED standards - with double or single resistance.

Electric steam generator equipped with two boilers.

Electric steam generator with capacity of  57 liters - meets PED standards - with double or single resistance.

Electric steam generator with capacity of 24.5 liters - meets PED standards - with double or single resistance.

Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with four tanks.

CIP-53 is a mobile cleaning unit for sanitizing and sterilizing vessels and pipelines.

CIP-302: Cleaning-In-Place - Machine for cleaning and disinfection of vessels and pipelines in breweries and other food processing plants with two tanks of 300 liters.

CIP-202: Cleaning-In-Place - Machine for cleaning and disinfecting vessels and pipelines in breweries and other food processing plants with two 200 liter tanks.

CIP-102 consists of two main tanks for alkaline and acid solution and one vessel used for neutralization of solutions.

CIP-52: Cleaning-In-Place - Machine for cleaning and the disinfection vessels and pipelines in breweries and other food processing plants with two 50 liter tanks.

CIP-201 - installation for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 200 liters.

CIP station CIP-101 With a usable capacity of 1×100 liters, it is used for cleaning, sanitizing and sterilizing vessels and pipes in a brewery. This type of CIP station is recommended for cleaning and sanitizing tanks from 0 to 4000 liters.

CIP-51: Equipment for cleaning and disinfection of vessels and pipelines in breweries and other food industries with one tank of 50 liters

The industrial meat grinder is made out of food-grade stainless steel. The kit includes various accessories such as a sausage attachment and an attachment with two cross blades. The productivity of the meat grinder is around 120 kg of minced meat per hour.

  • Compact
  • Professional
  • With anti-slip rubber feet
  • Stainless steel housing
  • Material: Stainless steel
  • Operation mode: Automatic
  • Principle of operation: Continuous mode
  • Total power, kW: 0,75
  • Voltage: 220-230V

Meat Mincer

1 in stock

Additional option to VMG laboratory vacuum homogenizer 20/50.

Additional option to VMG laboratory vacuum homogenizer 20/50.

Additional option to VMG laboratory vacuum homogenizer 20/50.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.

Salad dryer SAMM-6

Out of stock

The automatic donut making machine is a high-quality device that is suitable for high productivity and daily usage.

  • Tabletop system
  • Includes a depositing attachment
  • Compact design
  • Completely out of stainless steel
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Total power, kW: 3
  • Voltage: 220-230V

The price is indicated without gastro containers

Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.

  • Compact installation
  • Simple controls
  • Safe operation
  • Wide range of applications
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Voltage: 220-230V

A grain grinder made out of stainless steel, it is sturdy and durable, with increased wear resistance.

This powder making machine is made out of stainless steel. All parts that are in contact with food are made out of food grade 304 stainless steel for health and safety reasons.

For additional information, contact us at sales@foodtechprocess.com

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

This 9L cutter is a robust and reliable device used for processing various foods.

Cutter Deluxe 9l

Out of stock
FRUIT & VEGETABLE PROCESSING MACHINES

The MPP 8 vegetable root peeler is an industrial peeling machine with a stainless steel body.

Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.

More information: sales@foodtechprocess.com

May include such processes as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

More information: sales@foodtechprocess.com

This equipment set can be used for the production of a diverse array of sauces, as well as various vegetarian products based on nuts, soy and rice. It is capable of processing around 300/600 liters of product per batch.

For further details, contact us at sales@foodtechprocess.com

A filter designed for continuous fine filtration of belt fryers using vegetable oil, and other frying fats.

More information: sales@foodtechprocess.com

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

  • Two in one: a deep fryer and a centrifuge to remove excess oil
  • Possibility of frying small and fragile products
  • Obtaining a “dry product” after frying
  • Low carbonization of oil due to the cleaning feature after frying

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l/ 90l
  • Total power, kW: 11
  • Voltage: 380-400V

An equipment complex designed for processing raw, peeled, and blanched peanuts, offering a production capacity of up to 500 kg/hour.

For further details, contact us at sales@foodtechprocess.com

This equipment complex enables the production of Nutella-type chocolate pastes with a capacity of up to 250 kg/h.

For additional information, please contact us at sales@foodtechprocess.com

Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.

For additional information, contact us at sales@foodtechprocess.com

This set of equipment for the production of condensed milk from dry components by restoring the milk. This production line can be manufactured with a capacity of up to 500 kg/h or can be customized based on specific requirements.

For more information and detailed inquiries, please contact us at sales@foodtechprocess.com

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

For more information contact us at: sales@foodtechprocess.com

Vacuum cabinet dryer

Out of stock

The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.

For more information, please contact us at: sales@foodtechprocess.com

This jam production line allows you to get ready-made jam at the exit from whole fruits at the entrance!

Equipment options may vary depending on the customer's technology.

Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.

For more information, please contact: sales@foodtechprocess.com

The price is indicated without a source of compressed air - compressor (optional).

An atmospheric dryer is a periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This laboratory installation can also be used for processing small volumes of honey directly in apiaries.

  • Large heat transfer area
  • Low drying temperature thanks to the vacuum
  • Easy operation and maintenance
  • External forced circulation circuit for intense evaporation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l
  • Total power, kW: 6,5
  • Voltage: 220-230V 380-400V
  • Max vacuum: -0,8 Bar

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

  • Built-in deep vacuum system
  • Built-in vapor removal and condensation system
  • Built-in refrigeration system
  • The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
  • Compact and mobile installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 130l
  • Voltage: 380-400V

The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.

Set of 4 legs adjustable in height +/- 100 mm

For more information or to request more details contact: sales@foodtechprocess.com

Industrial castors, 2 pcs wivel casters, 2 pcs fixed caster wheels with brake.

For more information or to request more details contact: sales@foodtechprocess.com

The price is set for the basic version, without additional options.

The infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.

  • Compact installation
  • Fast and efficient drying
  • Possibility of selecting individual settings for drying
  • Made entirely out of stainless steel
  • The interior surface of the cabinet has a mirror coating
  • Quiet operation of the installation
  • Low energy consumption per drying cycle
  • Heating: Electricity
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 7l/ 10l/ 14l
  • Total power, kW: 10/ 15/ 20
  • Area, m2: 3,5/ 5,2/ 6,9
  • Number of shelves: 10/ 15/ 20

The Price is specified for the version with a hydraulic lift.

The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.

  • Low energy consumption
  • Uniform heating
  • Heated conical sides
  • Adjustable heating intensity
  • Controller with a hygienic housing directly on the supporting structure
  • Lid opening handles located in the cold zone
  • Automatic lifting/tilting system
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 26
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 28
  • Voltage: 380-400V
  • Duplicator volume: 106l

Variable belt conveyor with wide use not only in the food industry. The length of the conveyor can be selected from 2 to 6 m. The width of the belt is 200 and 400 mm.

For more information on the device,  please contact the company's sales department at sales@foodtechprocess.com

The price is set for the basic version of the reactor without additional options and the control panel

The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.

  • Sloped Design - Gravity Mixing
  • Bottom valve DN40 included in the basic version
  • Small-volume duplicator - low costs for coolant heating/cooling
  • Modular system: customization of the equipment and its functionalities by ordering additional options
  • An easy to disassemble mixing device
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l

The single-stage vacuum pumps are versatile, offering a wide range of applications when it comes to transporting liquids due to their simplicity, reliability, and robustness. The device operates with minimal vibrations, and its noise levels do not exceed the prescribed standards. Additionally, it ensures oil-free operation.

For more information and a quote, please contact the sales department at sales@foodtechprocess.com

The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.

For more information or a quote, contact our sales department at sales@foodtechprocess.com

Protective decorative cover for colloid mill 132 (option)

For more information or to request more details contact: sales@foodtechprocess.com

Stand (support structure) for colloid mill machine (option for colloid mill 132)

For more information or to request more details contact: sales@foodtechprocess.com

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