Fruit press FRP
The FRP hydraulic press is the easiest and fastest solution for pressing various types of crushed fruits. The device is used for pressing crushed fruits with water.
- simple and fast extraction,
- no physical effort required,
- high percentage of juice yield (up to 80%),
- easy cleaning,
- long service life.
The hydraulic press is used for squeezing juice from products such as:
|
|
|
|
|
|
|
|
|
Hydropresses represent the simplest and fastest method for pressing various types of crushed fruits. They are used for pressing crushed fruit with water. The process of squeezing juice from fruits using a press does not require physical effort while providing a high yield of juice. All press surfaces are fully polished, ensuring easier cleaning, higher standards of hygiene and a smoother juice flow.
Advantages of using presses:
- simple and fast extraction
- no physical effort required
- high juice yield (up to 80%)
- electropolished surfaces for added protection
- easy cleaning
- long service life
Standard equipment:
- Bag for pressing
- Protective covering
- Filter membranes
Optional equipment:
- Filter-bag
Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.
Pack presses are designed for extracting juice from fruits and some types of vegetables.
For more information, send us an email at sales@foodtechprocess.com
The belt press is designed for pressing fruit or vegetable mass. Price depends on your production and product.
We offer fruit belt presses for squeezing out juice of various capacities.
If you require any further details, please email us at sales@foodtechprocess.com