Batter breading machines are designed for breading products such as meatballs, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products in batter and breadcrumbs.
TECHNICAL SPECIFICATIONS
- Automatic battering and breading.
- Output: 2,000 to 3,000 pieces per hour.
- Speed variable from 9 to 15m per minute.
- Useful width: 150mm.
- Electrical operation (single-phase 220 volt).
- Motor power: 250 watts.
- Inverter for discharging bread.
- Blower for excess liquid.
- Pieces drop into the belt or go down ramp to remove excess bread.
- Support for trays at exit.
- Mounted on 4 legs with stainless steel wheels.
- Can be fully dismantled for easy cleaning.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- Maximum robustness and durability.
- Easy maintenance.
- Low price.
- Machine weight: 110kg.
- Measurements of the machine when assembled: 1,440 x 500 x 1,100 mm.
- Measurements of the machine with packaging: 1,450 x 700 x 800 mm.
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For more information, write to us at sales@foodtechprocess.com
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