Drum dryer HADD

The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing, and thus lowering the processing temperature! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.

• There is no need to have a large drying surface – an evaporation mirror.
• There is no need to install a mixing device for thick and viscous products.
• Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
• Fast and efficient dehydration of honey at a low processing temperature.

A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.

• This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
• The vacuum dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
• Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
• The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

• The external circulation circuit with heating intensifies the cyclic evaporation process.
• The forced circulation system ensures a decrease in the risk of localized product overheating.
• The condenser enables a deep vacuum and maintains a low evaporation temperature.
• Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.

Working volume: 1000 l = Honey dose: 1500 kg

Working volume: 2000 l = Honey dose: 3000 kg

The price depends on the chosen option. 

A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.

The industrial multi-layer belt oven with integrated cooling conveyors is designed for continuous roasting and thermal processing of food products with subsequent controlled cooling before discharge. The system combines intensive hot-air roasting with a vertically stacked multi-level conveyor structure and integrated cooling zones in the lower section, ensuring uniform heat treatment of the product, energy efficient processing and continuous industrial-scale throughput.

• 5-level conveyor design with 3 heating sections and 2 cooling sections
• Adjustable conveyor speed via a frequency converter with IP66 protection
• Uniform roasting through controlled product movement and immediate gradual cooling
• Separate PID temperature control for each heating section
• Hygienic stainless steel construction for professional industrial food production

The price is set for the model with an area of 7 m²

Compact condensate dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.

• Energy saving, low consumption model (consumption up to 0.9 kW/h)
• Possibility of increasing the drying area in this model up to 14 m² (optional)
• Intensive drying, each section is equipped with a heat pump
• Automatic drying system control
• Delicate drying at low temperatures
• Preservation of most nutrients and the products natural color

The vacuum batch dryer is suitable for gentle and high-quality dehydration to obtain a product with low solvent/moisture content.

• Special stirrer for uniform heat distribution and mixing
• Drying of heat-sensitive wet solids
• Suitable for the separation of suspensions and drying extracts
• Low processing temperature due to a deep vacuum

The ID 3-7 industrial infrared dryer is designed for fast and energy-efficient dehydration of a wide range of food products, including nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows, and many other products. Thanks to infrared drying technology, moisture is removed quickly while also helping preserve the natural color, aroma, texture, and nutritional value of the product. If additional options are selected, the dryer can also be used for curing and drying whole meat and fish.

• Compact installation
• Quiet operation
• Fast and energy-efficient drying
• Low energy consumption per drying cycle
• Individual drying settings for different products
• Compatible with standard GN 2/1 grids and trays
• Expandable drying capacity up to 20 drying levels
• Made entirely from food-grade stainless steel

The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.

Price depends on the chosen option.

Compact universal washing and spin-drying unit designed for gentle and effective cleaning of fruits and vegetables. The system combines adjustable whirlpool washing with centrifugal drying, allowing efficient removal of soil, dust, and water in just a few minutes. Constructed entirely from food-grade stainless steel, it ensures hygienic operation and easy cleaning. Ideal for restaurants, hotels, catering kitchens, and small food processors.

• Efficient combined washing and drying process - total cycle under 5 minutes
• Adjustable washing intensity for delicate or firm products
• Stainless steel perforated drum for thorough cleaning and durability
• Integrated spin dryer for quick water removal and extended product shelf life
• Compact, easy-to-clean design with low water and energy consumption

Industrial vacuum dryers are designed to remove moisture from sensitive or heat-sensitive food, chemical, or pharmaceutical products under reduced pressure, allowing for lower drying temperatures, minimized thermal degradation, and improved energy efficiency. Vacuum dryers like these are used in various industries - food, chemical, pharmaceutical and others.

The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.

The price depends on the options you choose. 

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

• Enhances product quality, structure, and shape
• Prevents oxidation by removing gases
• Preserves organoleptic properties and extends the shelf life
• Suitable for thick and viscous products
• The flow principle allows for the installation of this equipment in existing production lines

Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.

Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.