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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-small_default/cooker-with-cooling-cc-250175.webp)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-small_default/cooker-with-cooling-cc-250175.webp)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-small_default/cooker-with-cooling-cc-250175.webp)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-large_default/cooker-with-cooling-cc-250175.webp)
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Cooker with cooling C&C 250/175
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
The Cook&Chill kettle is a batch type food cooking system with minimal heat consumption and maximum preservation of nutrients and vitamins present in the products processed at atmospheric pressure. The cooker can have 2 or 3 separate sections with a basket, equipped with an automatic lifting/discharging device.
The cooking and cooling system is used for cooking, blanching and frying the following products:
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Advantages:
- The modular design allows you to create a processing system that provides optimal thermal processing all products in the following modes: blanching - cooking - frying and pre-cooling - cooling. If necessary, it is also possible to wash the products in cold or warm water.
- Reinforced automatic lifting of baskets up to an angle of 110 degrees enables quick and convenient unloading of products with minimal losses, even when the basket is full.
- Effective hydrodynamic mixing without the need to install additional mixers.
- Thanks to the hydrodynamic mixing capabilities, the Normit C&C boiler is also suitable for thermal processing of products with a fragile surface structure.
- The standard basket cell size is 3 mm, it is possible to produce baskets with a size of up to 1 mm (option).
- Intensive cooling with water circulation inside the cooling section.
- Fast heating and a maximum heat transfer area to the product, which significantly reduces cooking time.
- Uniform processing ensures that the product inside the basket remains in motion due to hydro-permeation, resulting in even processing from all sides.
- Each section can be equipped with a system of circulation and filtration for the working fluid (option), which allows you to keep the quality of the water/oil stable during processing and reduces the probability of the product sticking to the inner walls or each other.
Basic version:
The device has a modular design. The first section consists of a working vessel with a mesh basket, it can be used for preliminary processing, or as a storage container for continuous operation. This module is usually implemented for 3-section kettles.
Second section - thermal processing: Depending on the required processing mode, it is possible to perform boiling/blanching/frying by substituting the working liquid with water/oil. This section for thermal processing is equipped with a basket lifting device, a direct steam injection heating source (electric heating - option).
The cooling section is equipped with a product basket and a basket lifting device. Depending on the type of processing, the cooling section can cool the product by immersing the basket filled up with the product in cold water after cooking/blanching. Alternatively, it can be equipped with a compressed air cooling system for surface cooling and blowing off excess oil after frying.
Technical requirements:
Source of compressed air 6-10 Bar for pneumatic lifting of the baskets (not included in the price)
Options:
- Electric heating
- System of circulation and filtration for each section
- Baskets with a mesh size of 1 mm
- Steam generator
- Compressor for compressed air "quiet"
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
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- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
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- Processing heat-sensitive products at lower temperatures
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- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
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- Material: Stainless steel
- Engine power, kW: 0,18/
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- Country of origin: Slovakia
- Volume: 50l
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- Outlet, inches: 6/4
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- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
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- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.
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- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
![Cook and chill system C&C 250/175 Cook and chill system C&C 250/175](https://foodtechprocess.com/3231-large_default/cooker-with-cooling-cc-250175.webp)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3233-large_default/cooker-with-cooling-cc-250175.webp)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3232-large_default/cooker-with-cooling-cc-250175.webp)
![cooker, blancher with cooling cooker, blancher with cooling](https://foodtechprocess.com/2911-large_default/cooker-with-cooling-cc-250175.webp)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2912-large_default/cooker-with-cooling-cc-250175.webp)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/2348-large_default/cooker-with-cooling-cc-250175.webp)
![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3234-large_default/cooker-with-cooling-cc-250175.webp)
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![Cooker with cooling C&C 250/175](https://foodtechprocess.com/3235-large_default/cooker-with-cooling-cc-250175.webp)
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