Powered by Smartsupp
Filter by
Price
€ €
Manufacturers
Filter
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
Colloid Mill Test - Oats
The results of a new series of tests conducted on our colloid mill.
New design of the mixing device
We have updated the mixing device of our compact cooking kettle.
View all news articles

FRUIT AND VEGETABLE PUREE

There are 104 products.

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

The electric industrial WOK frying pan with a stirrer and automatic tilting system is suitable for intensive thermal processing, allowing you to stew, fry, boil, and concentrate large quantities of both solid and liquid products.

  • Special eccentric working bowl tilting system, up to 90 degrees
  • Low working height for loading and operation
  • Hydraulic system fot tilting and unloading the product
  • Direct powerful electric heating of the bottom of the working bowl up to 220 degrees
  • Heated walls of the working bowl (optional)
  • Unloading of the product into standard 200 L trolleys (optional)
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 70+12
  • Principle of operation: Batch mode
  • Volume: 450
  • Voltage: 380-400V

This is a highly efficient equipment designed for fine grinding and homogenization of solid products. Thanks to its unique design and high speed, the mill provides fine mixing and crushing of particles, which makes it indispensable in a variety of industries.

  • Compact design - tabletop installation
  • Possibility of using different feeder models
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine
  • Country of origin: Slovakia
  • Voltage: 220-230V

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

  • Crescent shaped mixing device with three sharpened blades (cutter knives)
  • Special high speed drive
  • Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
  • Productivity: 50l/ 100l
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.

  • Sandwich bottom (multilayer) for use on all types of hobs, including induction
  • Quick release lid with an electric stirrer
  • Safety grid under the upper hull hatch - safe handling when stirring
  • Possibility of visual inspection through the safety grid during processing
  • Safe loading of components even during mixing
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Volume: 20l/ 50l/ 100l/ 150l
  • Voltage: 220-230V

The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.

  • High performance
  • Rotary spraying system with a powerful electric drive
  • Evaporation in a thin layer with a large heat transfer area
  • Low investment installation costs
  • Tangential entry for product swirling
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.

  • High performance
  • All parts in contact with the product are made out of AISI304
  • Does not damage products containing solid pieces
  • Additional options: by-pass
  • Material: Stainless steel
  • Principle of operation: Continuous mode

A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V

A production line for making puree from seeded fruits such as apples or pears with a processing capacity of up to 2000 kg/hour of raw materials.

  • Productivity: 1000 kg/h/ 2000 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.

  • Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
  • Compact system featuring a unified control panel, ensuring easy and straightforward operation.
  • Swift and efficient recycling included as a standard feature.
  • Modular design with numerous additional options for customization.
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

The FRP hydraulic press is the easiest and fastest solution for pressing various types of crushed fruits. The device is used for pressing crushed fruits with water.

  • simple and fast extraction,
  • no physical effort required,
  • high percentage of juice yield (up to 80%),
  • easy cleaning,
  • long service life.
Fruit press FRP
Out of stock

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

  • The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
  • The special shape of the mixing device is tailored for the thickest and most viscous products. 
  • The Ultra Shear submersible homogenizer creates a stable emulsion.
  • The cavitation processes aid in activating hydrodynamic mixing.
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 29
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 52
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.

  • Mechanical tilting system for unloading
  • Safety grill for the mixer drive
  • Built-in electric heating up to 150 degrees
  • Mobile support structure on wheels
  • Heating: Electricity
  • Principle of operation: Batch mode
  • Volume: 30l/ 60l/ 80l/ 120l

The Price is specified for the version with a hydraulic lift.

The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.

  • Low energy consumption
  • Uniform heating
  • Heated conical sides
  • Adjustable heating intensity
  • Controller with a hygienic housing directly on the supporting structure
  • Lid opening handles located in the cold zone
  • Automatic lifting/tilting system
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 26
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 28
  • Voltage: 380-400V
  • Duplicator volume: 106l

The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.

For additional information, please email us at sales@foodtechprocess.com

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5

The mincer-destemmer is used for processing grapes. It comes in a stainless steel version.

For more information about the equipment and processing options, please contact our company's sales department at sales@foodtechprocess.com

Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.

For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com

Elliptical rotor pump (three power range models available).

For more information on the pumps or a quote for a specific model, please contact our sales department at sales@foodtechprocess.com

Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.

For more information or a price quote, please contact our sales department at sales@foodtechprocess.com

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring.

  • The kettle can be used on all types of cooking surfaces, including induction
  • The basic version has easily removable, self-aligning stainless steel scrapers
  • High torque of the stirrer with 14-18 revolutions per minute
  • Professional 3-phase industrial motor
  • The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
  • The unit can be connected to a 220-230 volt network even with a 3-phase motor!
  • Material: Stainless steel
  • Engine power, kW: 0,25/ 0,37
  • Volume: 50l/ 100l
  • Voltage: 220-230V

A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.

  • Enhances product quality, structure, and shape
  • Prevents oxidation by removing gases
  • Preserves organoleptic properties and extends the shelf life
  • Suitable for thick and viscous products
  • The flow principle allows for the installation of this equipment in existing production lines
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

For more information about the product please contact the sales department at sales@foodtechprocess.com

Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.

CONVEYORS

The screw elevator is intended for transporting grape marc / bagasse. It also suitable for processing olives. This type of an elevator is great for food production facilities focusing on fruit processing as well as wine and olive oil production. The machine is made in two models with 3000 and 4000 mm length. 

For more information, send us an email to sales@foodtechprocess.com

Screw conveyor
Out of stock

ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.

For more information, please, contact our sales department at sales@foodtechprocess.com

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

For more information, contact our sales department at sales@foodtechprocess.com

Rotary lobe pump
Out of stock

We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.

For more information about the dryer, contact our sales department at sales@foodtechprocess.com

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

For more information, send us email at sales@foodtechprocess.com 

The price is set for the basic version of the vacuum evaporation unit, without additional options and with minimal controls (mixer motor switch). The control unit is customized based on individual customer requirements.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Bottom ball valve with no dead zones
  • Condensation and secondary vapor removal system
  • Easy to disassemble mixing device
  • Large heat exchange area
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l
  • Working volume: 70-100l
  • Heat transfer area, m²: 1,05
  • Condensing capacity, l/h: 60
  • Steam consumption, kg/h: 150

We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks. 

For more information, send us an email to sales@foodtechprocess.com

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

  • Cutting knives with a powerful 11 kW electric drive
  • Frame mixing device with fluoroplastic scrapers
  • Hatch opening sensor for safe maintenance
  • Plexiglass hatch for visual inspection
  • Duplicator for the thermal liquid around the bottom as well as the walls of the installation
  • Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l
  • Total power, kW: 12
  • Voltage: 380-400V

We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.

For more information, send us an email at sales@foodtechprocess.com

The cost is indicated without the control panel, which can be selected and offered separately

A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.

  • Slanted design with gravity mixing - 25% more efficient!
  • External decorative casing made out of polished stainless steel with insulation
  • Jacket for the bottom and the walls of the working container along the entire height
  • Lid opening sensor for safe operation
  • Scrapers are already included in the basic version of the installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l/ 430l/ 600l/ 1000l
  • Voltage: 220-230V 380-400V
COOKING EQUIPMENT

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

For a price quote or a free consultation, please email us at sales@foodtechprocess.com

Universal cooker VKE
Out of stock

We offer different types of washing equipment for various different fruits and vegetables.

For a price quote or a free consultation, email us at sales@foodtechprocess.com

The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.

For more information or a price quote, send us an email at: sales@foodtechprocess.com

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

  • A unique multifunctional device
  • Possibility to cook/fry under atmospheric or vacuum conditions
  • Laboratory version of a Vacuum Fryer
  • Built-in condensation and secondary steam removal system
  • Intense electric heating
  • Sectional basket with a lid
  • Built-in system for separating and removing excess liquid from the product
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 5
  • Volume: 20l
  • Oil volume: 8l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar
COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com

The CH 300 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

For more information, send us an email at sales@foodtechprocess.com

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

Price depends on the chosen option. Please email us at sales@foodtechprocess.com

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

For a price quote, send us an email at sales@foodtechprocess.com 

The conical bottom mixer with a 400-liter capacity is designed for efficient mixing and smooth product discharge. Its conical shape directs contents toward the lower outlet, making it ideal for processing thicker or denser materials in an atmospheric-pressure environment.

For a price quote, send an email to sales@foodtechprocess.com

The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!

You can send us a request at sales@foodtechprocess.com

  • Simple and easy operation
  • Three-point chopping adjustment
  • Possibility of producing both creamy and crunch-type nut butters
  • Compact design
  • High performance
  • Productivity: 180-240 kg/h
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The equipment is designed for centrifuging and separating different types of products and raw materials.

For more information, send us an email to sales@foodtechprocess.com

Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Price depends on the chosen option. Please email sales@foodtechprocess.com

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

  • Universal application for continuous pasteurization
  • Suitable for pasteurization of heat-sensitive products
  • Ideal solution for thick and viscous products
  • For short-term pasteurization followed by cooling
  • Productivity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

For more information, send us an email to sales@foodtechprocess.com

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.

For more information, contact us at sales@foodtechprocess.com 

  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode

We offer fruit belt presses for squeezing out juice of various capacities.

If you require any further details, please email us at sales@foodtechprocess.com

For caterers it is very important to dry any kind of vegetable within a few seconds, keeping unaltered the natural freshness and without damaging the most delicate leaves. We offer 3 different capacities.

If you're looking for a vegetable centrifuge at an industrial scale, send us an email at sales@foodtechprocess.com 

100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.

For more information or different capacities, send us an email to sales@foodtechprocess.com

This cutter  as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.

For more information, send us an email to sales@foodtechprocess.com

The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.

For more information, email us at sales@foodtechprocess.com

Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.

  • entirely made out of food grade stainless steel AISI304
  • polished external coating
  • fully automatic control system
  • 100% insulation without freon (70 mm)

For more information please contact: sales@foodtechprocess.com

  • Volume: 250l/ 550l/ 1225l
  • Voltage: 220-230V
  • Number of shelves: 6/ 11/ 22

We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.

For more information, send us an email to sales@foodtechprocess.com

Vegetable cutter with adjustable cutting thickness, blades very easy to replace which makes them cost-effective.

For more information, send us an email to sales@foodtechprocess.com 

COOKING EQUIPMENT

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Vacuum cooker VE 100
Out of stock

TEPF is a pneumatic dispenser for dosing several kind of products. The machine allows the filling of food, chemical, cosmetic, or pharmaceutical products into diverse type of bottles and jars.

Price depends on the product used. For more information, send us an email to sales@foodtechprocess.com

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

We offer more capacities. For more information, please email us at sales@foodtechprocess.com 

MILLS, GRINDERS

Fruit crushing mill, entirely made of AISI 304 stainless steel is suitable for fruit, vegetables and for many other products such as apples, pears, carrots, lemons and others; easy to use, high productivity. It can be supplied with one or more sieves (screens or riddles).

For a price quote, send us an email to sales@foodtechprocess.com

  • Productivity: 800 kg/h/ 1500 kg/h/ 3000 kg/h
  • Engine power, kW: 1,35/ 2,1/ 2,6
  • Hopper volume, l: 30/ 60/ 100
Fruit mill EFM
Out of stock

This machine is suitable for washing fresh fruits and vegetables. We offer 2 different capacities.

For more information, send us an email to sales@foodtechprocess.com

DESTONERS

Unbeatable price, universal application, high quality material, optional accessories available to suit many different products. Various sieves / screens available for different products.

For additional information, send us an email at sales@foodtechprocess.com

Fruit destoner
Out of stock

It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap.

For more information, email us at sales@foodtechprocess.com  

This head capping machine has a magnetic clutch, ribbed spindle. It is semi-automatic and closes bottles or jars with PFP aluminum caps, twist off caps or plastic screws. The price depends on the cap, product you are filling, and capacity.

For more information or a price quote, please email us at sales@foodtechprocess.com

Compact, practical machine for your fruit processing needs. Capable of destoning cherries, apricots or plums. The price is for the destoner for cherries.

If you wish to purchase an additional sieve drum for apricots and plums, please send us an email at sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Continuous mode

Pack presses are designed for extracting juice from fruits and some types of vegetables.

For more information, send us an email at sales@foodtechprocess.com

The fruit core processing equipment is designed for cleaning out the seeds, cores and debris that were previously removed from the fruits. For more information, send us a request. 

Fruit stone cleaner
Out of stock

These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product. For more information, send us a request. 

The Destoner-pulper machine is designed for destoning and pulping stone fruit. Price depends on the fruit and production capacity. For more information, send us a request. 

Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.

For more information, send us a request. 

Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.

For more information, send us a request. 

MILLS, GRINDERS

The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request. 

Fruit crusher
1 in stock

A bin tipper is used for unloading fruits and vegetables from plastic or wooden pallet containers. It can be used for variety of products such as different fruits and vegetables.

For more information, send us a request. 

The belt press is designed for pressing fruit or vegetable mass. Price depends on your production and product.

The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

The cutting machine is designed for slicing, shredding and grating fruits and vegetables.

For more information, please contact s at sales@foodtechprocess.com

COOKING EQUIPMENT

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.

Vacuum cooker Ladia
Out of stock
COOKING EQUIPMENT

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

Gas cooking kettle
Out of stock
COOKING EQUIPMENT

The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.

The cooking equipment is not suitable for roasting or baking. 

  • Productivity: 100l
Steam cooking boiler
Out of stock

The fruit destemming machine eliminates seeds and kernels from the fruit's core, preparing it for subsequent processing.

Fruit Destoner FS
Out of stock
COOKING EQUIPMENT

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

Vacuum cooker VC 300
Out of stock

Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

Price depends on the chosen option. Please send us a request. 

Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
View all blog posts