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CHILLING EQUIPMENT

Chilling Equipment: Preserving Quality through Effective Cooling

Chilling equipment stands as a cornerstone of modern food processing, ensuring the preservation of product quality, safety, and shelf life. In this comprehensive guide, we explore the significance of chilling equipment, its operational mechanisms, diverse applications, and the advantages it brings to the food industry.

The Role of Chilling Equipment

Chilling equipment plays a pivotal role in halting the growth of harmful microorganisms and enzymatic reactions that can compromise the quality and safety of food products. By rapidly lowering the temperature of perishable items, chilling equipment effectively slows down spoilage, extending the shelf life, and enhancing the overall freshness of products.

Operational Mechanisms

Chilling equipment employs various cooling methods, including forced-air cooling, water chilling, and cryogenic cooling. These mechanisms efficiently remove heat from food products, maintaining their temperature within safe limits and preventing the proliferation of bacteria. Proper temperature control during storage and transportation helps preserve the sensory characteristics, nutritional value, and appearance of the products.

Applications Across Industries

  • Meat and Poultry: Rapid cooling of freshly processed meat to prevent bacterial growth and maintain quality.
  • Dairy: Quick chilling of milk and dairy products to inhibit microbial activity and prolong shelf life.
  • Bakery and Confectionery: Cooling baked goods to prevent moisture retention and ensure product integrity.
  • Fruits and Vegetables: Preserving freshness and nutritional content through precise temperature control.
  • Seafood: Rapid cooling of seafood to maintain texture and prevent degradation.
  • Cooked & Fried Foods: Immediate cooling, allowing products to quickly undergo further processing or packaging, enhancing overall manufacturing efficiency.

Chilling equipment finds versatile applications in multiple sectors of the food industry:

Advantages of Chilling Equipment

  • Food Safety: Chilling inhibits bacterial growth, reducing the risk of foodborne illnesses.
  • Extended Shelf Life: Lowering the temperature slows down spoilage, extending the product's shelf life.
  • Quality Preservation: Precise temperature control helps maintain texture, flavor, and appearance.
  • Energy Efficiency: Modern chilling equipment incorporates energy-efficient technologies, reducing operational costs.
  • Enhanced Efficiency: Rapid cooling enables immediate further processing or packaging, streamlining production.

Strategic Integration for Quality Assurance

FoodTechProcess, a leading provider of food processing equipment, offers an array of advanced chilling equipment designed to meet the demands of modern food industries. Our solutions are tailored for efficiency, reliability, and precision, ensuring that your products reach consumers in optimal condition, delivering superior taste and nutritional value.

The vacuum crystallizer-cooler is specially designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.

  • After crystallization, condensed milk has a delicate structure with small crystals
  • Condensed milk has a homogeneous shape and attractive consumer properties
  • The shelf life of condensed milk is extended without changing the quality of the product
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 300l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The vacuum bread cooler is well-suited for application in small bakeries or as a laboratory unit in industrial enterprises. This enables the post-baking of bread under vacuum conditions, influencing both its shape and structure.

  • Built-in deep vacuum system
  • Built-in vapor removal and condensation system
  • Built-in refrigeration system
  • The chamber is designed for 3 gastro containers size GN 1/1, or pallets: 400x600/530x325 mm
  • Compact and mobile installation
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 130l
  • Voltage: 380-400V

Fixed cooling unit wit different capacities from 67 kW up to 226 kW. Unit are solid and ensure long-life base operation.

For more information about the chiller, please contact our sales department at sales@foodtechprocess.com

CHILLING EQUIPMENT

The vacuum diffusion cooling unit is a multifunctional device not only for vegan processors.

For more information, please contact our sales department at sales@foodtechprocess.com

Vacuum tofu cooler

Out of stock
CHILLING EQUIPMENT

Lowering the temperature and humidity protects the product even without chemical treatment. The device is also used for continuous air cooling after heat treatment.

For more information about the cooler, contact our sales department at sales@foodtechprocess.com

This air cooler and heater is multifunctional. It can be used as air cooler, heater. The compact and lightweight air coole/ heater contains. 4 caster wheels make it easy to move the unit.

For more information about the machine contact sales department sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

CHILLING EQUIPMENT

The cooling tank is designed for storing milk and other beverages.

For a price quote, send us an email at sales@foodtechprocess.com 

Cooling tank MTL

Out of stock
CHILLING EQUIPMENT

The new line of TCAEY compact cooling units is suitable as a cooling source for industrial applications. It's a reliable chilling device for cooling different kinds of liquids. 

For more information about this product, email us at sales@foodtechprocess.com

Chiller TCAEY

Out of stock
CHILLING EQUIPMENT

The AS series chillers belong to the top professional cooling devices for quick beverages' chilling in restaurants, cafes, catering industry facilities, and pubs. The chiller is suitable for cooling water, spark or soft drinks, beer, wine, strong alcohol drinks, and others.

For more information about this product, email us at sales@foodtechprocess.com

Water Chiller AS

Out of stock
CHILLING EQUIPMENT

The new line of NDJ refrigeration units is suitable as a cooling source for industrial applications operating with a closed coolant circuit. Efficient and reliable flow cooling of liquids

CHILLING EQUIPMENT

A chiller is a cooling machine that removes heat from a liquid through vapor compression and absorption in a cyclic manner.

For additional information, please email us at sales@foodtechprocess.com

CHILLING EQUIPMENT

An air cooling conveyor is used to rapidly cool products in food processing industries by circulating cool air over them as they move along a conveyor belt. This efficient cooling process helps preserve product quality and reduce the time between processing stages, facilitating smoother production workflows.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.

For a price quote, send us an email at sales@foodtechprocess.com 

CHILLING EQUIPMENT

The NWT PLUS chillers have a compact design. They take little space and are very easy to install and to start. The units are mobile on wheels. We offer different capacities. For more information, email us at sales@foodtechprocess.com

CHILLING EQUIPMENT

The water chiller CHWHE consists of a cooling unit in the upper part and a pump plus isolated water tank (made of stainless steel) in the lower section. We offer different capacities. Should you have any questions, email us at sales@foodtechprocess.com

Water Chiller CHWHE

Out of stock
CHILLING EQUIPMENT

The cooling units have a compact design. They are space-saving and easy to assemble. The chiller in standard version can work at water outlet temperatures from +10°C to +25°C.

For more information, send us an email to sales@normit.com 

Water chillers NWT S

Out of stock
CHILLING EQUIPMENT

Cooling tunnel with a length of 15.2 meters. The standard design consists of 13 sections with removable top. For more information, send us a request. 

CHILLING EQUIPMENT

Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.

CHILLING EQUIPMENT

The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.

Milk cooling tank

Out of stock

The stated price does not include the steam generator

The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).

  • Suitable for cooking small-sized products
  • Fast and intense heating due to direct steam injection
  • Intensive hydro-stirring
  • Automatic basket lifting system
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Volume: 2x250l/ 3x250l
  • Voltage: 380-400V
  • Working volume: 2x175l/ 3x175l

Heating: electric and steam - combination 

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

  • Homogenizer in an external circulation loop
  • Built-in vacuum generation and retention system
  • Modular design with numerous options
  • Possibility of automatic dosing of ingredients (optional)
  • No additional pump required for loading/unloading
  • Automatic top cover lifting system
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 13,5
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar

CAC Air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching.

For additional information, please contact us at sales@foodtechprocess.com

Air cooling conveyor with MULTI AIR KNIFE is a system for  intensive removing excess water or oil and preliminary cooling. 

For additional information or a price quote, send us a request.

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