21,
Jan,
2021
Are you looking for a way to extend durability and reduce costs? Learn more about options that improve product stability.
Active filters
Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives.
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Total volume: 350 l
Working volume: 300 l
Heating: elektric
Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes, for more information, send us an email at sales@foodtechprocess.com
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
For a price quote, send us an email to sales@foodtechprocess.com
For a price quote, send us an email to sales@foodtechprocess.com
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products. For more information, send us an email to sales@foodtechprocess.com
Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc.
For a price quote or a free consultation, send us an email to sales@foodtechprocess.com
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.
For more information, send us an email to sales@foodtechprocess.com
Vacuum evaporator is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures. One of the main advantages is its inclined design of the evaporator that allows easy product unloading.
For the price quote and more information, send us an email to sales@foodtechprocess.com
Latest Products
