Filter By
Special Trend Products
News and Announcements

No brand

No supplier

TOFFEE MASS, CARAMEL
TOFFEE MASS, CARAMEL
Grid
List

There are 18 products.

Grid
List
Showing 1-18 of 18 item(s)
Active filters

Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

Add to Compare Product

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes, for more information, send us an email at sales@foodtechprocess.com 

Add to Compare Product

Mixer with two horizontal shaft designed for intensive mixing and kneading dough (chocolate, pralines, etc.) and similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

Add to Compare Product

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming into bars and rolls. For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

Add to Compare Product
Tubular Horizontal Heat Exchanger Heatex Tube H Tubular Horizontal Heat Exchanger Heatex Tube H
  • New

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com 

Add to Compare Product