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Test's results  - vacuum fryer
New video with the results of the tests.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill
New design of the mixing device
We have updated the mixing device of our compact cooking kettle
A series of tests on our colloid mill
We made creamy nut butter from cashews and hazelnuts using a colloid mill.
Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
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TOFFEE MASS, CARAMEL

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

  • Crescent shaped mixing device with three sharpened blades (cutter knives)
  • Special high speed drive
  • Sandwich bottom for all types of heating surfaces (electricity, gas, induction).
  • Capacity: 50l/ 100l
  • Material: Stainless steel
  • Engine power, kW: 0,18/
  • Principle of operation: Batch mode
  • Country of origin: Slovakia

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

  • Sandwich bottom (multilayer) for use on all types of hobs, including induction
  • Quick release lid with an electric stirrer
  • Safety grid under the upper hull hatch - safe handling when stirring
  • Possibility of visual inspection through the safety grid during processing
  • Safe loading of components even during mixing
  • Material: Stainless steel
  • Engine power, kW: 0,12
  • Volume: 20l/ 50l/ 100l
  • Voltage: 220-230V

The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. It can be used to produce thick syrups, caramel masses, dense fruit masses, as well as in the production of pectin, or heat-stable fillings with a high productivity.

  • High performance
  • Rotary spraying system with a powerful electric drive
  • Evaporation in a thin layer with a large heat transfer area
  • Low investment installation costs
  • Tangential entry for product swirling
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

A circulation-type vacuum evaporator usually refers to a combined version of an evaporator that takes advantage of other types as well to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.

  • The external circulation circuit with heating intensifies the cyclic evaporation process.
  • The forced circulation system ensures a decrease in the risk of localized product overheating.
  • The condenser enables a deep vacuum and maintains a low evaporation temperature.
  • Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
  • Heating: Steam
  • Material: Stainless steel
  • Country of origin: Slovakia
  • Total power, kW: 2,4
  • Voltage: 380-400V
COOKING EQUIPMENT

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V
  • Outlet, inches: 6/4

A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.

The price is stated for the basic version of the installation without balls.

The mill is designed for mechanical grinding of raw materials for the production of chocolate, nut butters and obtaining a creamy, homogeneous product structure with a fraction size of up to 20 microns.

  • Compact installation on a self-supporting structure
  • Simple and convenient maintenance
  • Plexiglas cover for visual inspection
  • Removable stirring device
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 5l
  • Total power, kW: 1,5
  • Voltage: 380-400V
COOKING EQUIPMENT

Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.

For more product information, contact sales@foodtechprocess.com

  • Heating: Electricity Gas
  • Capacity: 50 l 100l
  • Material: Stainless steel

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

For more information about the product please contact the sales department at sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

The price is set for the basic version of the evaporation unit without additional options.

A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.

  • Gravity mixing - 25% more efficient
  • Reinforced agitator design with no blind spots
  • Condensation and vapor removal system
  • Easily disassembled mixing device
  • Large heat exchange area: jacket over the entire height of the reactor
  • Ability to measure and monitor condensate volume (optional)
  • Material: Stainless steel
  • Engine power, kW: 0,25
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 100l
  • Max vacuum: -0,8 Bar
  • Duplicator volume: 3l
  • Heat transfer area, m2: 1,05

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l

Vertical shell and tube heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. 

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Shell-and-tube or tabular heat exchanger is designed to heat and cool such viscous/pasty products as sauces, mayonnaise, creams yogurts, jams, caramel, baby food, honey etc. Shell-and-tube heat exchangers are one of the most widely used units due to their robust design and a variety of options to suit different operating conditions.

For a price quote or a free consultation, send us an email to sales@foodtechprocess.com

Filling machine is designed for pumping and filling high viscosity liquids, such as jams, confiture, sauces, dressings, syrups, and like products.

For more information, send us an email to sales@foodtechprocess.com

A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.

We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.

We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com

The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.

We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

For a price quote, send us an email at sales@foodtechprocess.com

An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.

For a price quote, send us an email to sales@foodtechprocess.com

A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.

For a price quote, send us an email to sales@foodtechprocess.com

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

For a price quote, send us an email to sales@foodtechprocess.com

The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

This semi-automatic filling machine is used for filling honey as well as other products. We offer many different kinds of filling machines for different applications.

For more information, send us an email to sales@foodtechprocess.com

Thermal oil pumps are used to transfer high viscosity liquids such as syrups, honey, mayonnaise, sauces and creams and etc.

For additional information, please contact us at sales@foodtechprocess.com

Vane pump NC02

Out of stock
COOKING EQUIPMENT

Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.

Vacuum cooker Ladia

Out of stock
COOKING EQUIPMENT

It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.

Price depends on the chosen option. 

Cooker vacuum VC

Out of stock
COOKING EQUIPMENT

For a price quote, send us a request. 

Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives. 

Price depends on the chosen option. 

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Voltage: 380-400V
  • Working volume: 100l/ 250l/ 470l/ 700l
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