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TOFFEE MASS, CARAMEL
TOFFEE MASS, CARAMEL
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Z-Sigma Arm blade mixer is designed for intensive mixing, kneading, and plasticizing products with high and very high viscosity, such as chewing gum base, dough, toffee mass, soap base, adhesives. 

Price depends on the chosen option. Please email sales@foodtechprocess.com or call +421 944 259 499

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Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes, for more information, send us an email at sales@foodtechprocess.com 

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Mixer twinscrew MSH Mixer twinscrew MSH
  • New

Mixer with two horizontal shaft designed for intensive mixing and kneading dough (chocolate, pralines, etc.) and similar products with medium or high viscosity.

For a price quote, send us an email to sales@foodtechprocess.com

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Twin-screw extruder SBE 50 Twin-screw extruder SBE 50
  • New

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming into bars and rolls. For a price quote, send us an email to sales@foodtechprocess.com or call us +421 944 259 499

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