Powered by Smartsupp
Filter by
Test's results  - vacuum fryer
New video with the results of the tests.
Colloid Mill Test - Oats
The results of a new series of tests conducted on the colloid mill
New design of the mixing device
We have updated the mixing device of our compact cooking kettle
A series of tests on our colloid mill
We made creamy nut butter from cashews and hazelnuts using a colloid mill.
Testing our Z SIGMA ARM mixer
We have conducted a new series of tests on the Z SIGMA ARM mixer to make dough for dumplings.
Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
View all news


Diffusers: Extracting Essence Through Innovative Diffusion

In the realm of food processing, diffusers stand as a crucial innovation that allows the extraction of essential compounds from solid materials. These specialized machines play a pivotal role in industries ranging from beverage production to pharmaceuticals. This comprehensive guide delves into the world of diffusers, exploring their functions, advantages, and applications across various sectors.

Understanding Diffusers

Diffusers are designed to extract soluble substances, such as aroma compounds, flavors, and bioactive components, from solid materials like herbs, botanicals, and fruits. This extraction is achieved through diffusion, wherein the solid material comes into contact with a solvent. The solvent dissolves the target compounds, creating a solution that can be further processed.

The Diffusion Process

The diffusion process in diffusers involves several key steps:

  1. Loading: Solid materials are loaded into the diffuser chamber.
  2. Solvent Introduction: A solvent, often water or ethanol, is introduced to the chamber.
  3. Contact and Diffusion: The solvent comes into contact with the solid materials, allowing the diffusion of target compounds into the solvent.
  4. Solution Collection: The resulting solution, rich in extracted compounds, is collected.

Advantages of Diffusers

  • Gentle Extraction: Diffusers operate at lower temperatures, preserving the delicate aroma and flavor compounds of the source material.
  • Efficiency: The diffusion process efficiently extracts a wide range of compounds in a single step.
  • Versatility: Diffusers can be adapted for various solid materials, offering versatility in extraction.
  • High Yield: The extraction process ensures a high yield of valuable compounds.

Applications Across Industries

Diffusers find applications in diverse sectors:

  • Beverage Industry: Diffusers extract flavor and aroma compounds for the production of beverages.
  • Pharmaceuticals: Valuable bioactive compounds are extracted from herbs and plants for medicinal purposes.
  • Cosmetics: Aromatic compounds are extracted for use in perfumes and cosmetic products.
  • Food Production: Essential oils, flavors, and colors are extracted for use in food products.

Innovating Extraction

At FoodTechProcess, we offer cutting-edge diffuser technology tailored to your extraction needs. Our solutions are designed to ensure efficient and precise extraction, delivering high-quality extracts for various applications.

Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.

For a price quote, send us an email to sales@foodtechprocess.com 

Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.

The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

Vacuum evaporation and concentration of liquid products
Vacuum evaporation of milk enhances its shelf life and preserves its nutritional content by gently removing water under reduced pressure, maintaining flavor and quality.
Crafting thermostable fillings for pastry snacks
Thermostable fillings play a crucial role in confectionery production, contributing not only to the expansion of your product range but also to the enhancement of quality standards.
Advantages of plow mixers within the food industry
The evolution of food processing technologies has significantly impacted the way we prepare our food. When it comes to mixing and homogenization devices, the plow mixer is particularly valued for...
Industrial dough mixers: the foundation for an ideal confectionery business
Making flawless baked goods and sweets is an art that demands both expertise and cutting-edge technology. Within the realm of confectionery and bakery production, a pivotal tool takes center stage...
Choosing the right Food Dryer for your business
Explore the principles of effective food drying in our detailed guide. Whether you're seeking budget-friendly options or industrial-grade dryers, delve into the energy formula for optimal outcomes....
View all articles