Universal cooking kettle with a mixer Premium
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
The cooking kettle is an essential equipment for professional kitchens, designed to meet the needs of constant use in professional settings. It combines a simple design with useful features and high-quality materials, to provide uniform and consistent cooking results across a wide range of dishes.
Additionally, we offer a variety of attachable mixers and scrapers.
The cooking kettle allows you to efficiently cook, mix, boil and concentrate the following products:
|
|
|
|
|
|
|
|
Advantages of the Premium version:
- Completely made out of AISI304 stainless steel
- Used for thick and viscous products
- Mixing device with movable stainless steel scrapers (Teflon scrapers available for lower temperatures) without blind spots, the product is effectively mixed, which ensures that there are no areas for the accumulation of various microorganisms
- Hygienic design for easy and quick cleaning of the unit
- Tank holders on each side for convenient and easy handling of the cooker in the cold zone - safe working conditions for the operator
- High maintenance safety (safety grille, sensor for switching off the operation of the mixing device when the hatch is opened)
- Convenient and simple 230V connection
- Special steam outlets with the handle in the cold zone - safe conditions for the operator
- Easy and quick cover removal for cleaning and maintenance
Basic version
The basic version of the cooking kettle includes:
- working vessel,
- mixing device with scrapers,
- reinforced shaft and mixer drive for the possibility of processing thick and viscous products,
- sectional opening hatch for loading the product, visual control, providing access to the mixer without the need to remove the entire cover,
- thermal sensor for the product enables visual monitoring of the processing temperature,
- hatch opening safety sensor,
- large diameter outlet valve for unloading the product at the bottom of the working tank.
The cooking pot is made out of polished food grade stainless steel (internal surface - RA ≤ 1.6 µm). Manufactured in EU to meet high safety standards. The cooking kettles are available in 50, 100 and 150 liter capacities.
Our cooking kettles are suitable for induction heating when used with our reinforced induction stoves designed for 50–100 L pots.
Operating principle
The cooking kettle is made out of high quality stainless steel, which ensures long service life and resistance to corrosion. Robust design and reliable components guarantee stable operation and minimal maintenance costs.
The caramel cooking pot is equipped with a mixing device - a geared agitator that allows you to constantly stir and mix the product during cooking in order to avoid burning the product at the bottom of the unit, as well as to ensure uniform heat transfer and heat distribution in the product during processing.
Heating can be carried out by contact heating from an external source up to a maximum of 220°C. The heating can be performed with a gas or an electric stove, which are offered as additional options. It is not recommended to use Teflon scrapers with the electric stove as the heating source.
The cooking kettle with automatic mixing offers various operating modes such as boiling, tempering, cooking, concentrating and much more, which in turn allows you to prepare a variety of sauces, jams, syrups and other liquid paste like products with different textures and tastes.
The cooker's user-friendly design enhances convenience and efficiency in the production process.
Options/Additional equipment
- Electric stove-stool
- Side scrapers (video can be seen here)
- Special valve for thick products
- Frequency converter
- Safety grid for visual control
- Selecting the rotation speed of the mixing device depends on the gear motor (from 14.5-373 rpm), when choosing an inverter - up to 600 rpm
- Directional stainless steel hopper with a plastic cone on top for loading components
- Extended version of the outlet valve
- 25 cm Probe thermometer (-50°C to +150°C)
If you're looking for a cooking kettle with a mixing device for better dissolution and the production of various emulsions -Â we recommend the high-speed mixer TurboMix.
If you're interested in processing thicker products like caramel or syrup, we also offer a heavy-duty cooking kettle with powerful mixing, suitable for viscous materials.
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
- Type of the equipment: Optional equipment
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
- Heating: Electricity Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 220 l/ 500l/ 600l/
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
- Heating: Gas
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 60l/ 80l/ 100l/ 150l/ 200l/ 250l/ 300l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
- Material: Stainless steel
- Heating power, kW: 18
- Volume: 150l
- Voltage: 380-400V
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2500 l
The vacuum cooking and concentration unit is designed for concentrating products at low temperatures (about 60 degrees) in a reactor with a discharged environment to preserve the color, nutritional value and useful natural substances in present in food products. Evaporation and concentration units are often used when cooking jams, sauces, as well as fruit or vegetable concentrates. The vacuum concentrator allows you to boil and concentrate heat-sensitive products without damaging or destroying their structure or proteins, such as milk.
- Inclined design - allows for gravity mixing, which is 40% more efficient than usual
- Quick and 100% emptying of the tank thanks to the inclined design with the mixer on
- Heating/cooling jacket (duplicator) for the working tank and bottom
- High hygiene standard - the output valve is located at the lowest hydraulic point of the reactor
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 500l/ 875l
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
- Heating: Steam
- Material: Stainless steel
- Volume: 150l
A professional cooking boiler with built-in intensive bottom heating and a tilting system for the working container allows you to quickly heat the product to high temperatures (200-250°C). Suitable for blanching, boiling, frying and stewing various products where high-temperatures and efficient processing is required.
- Powerful bottom heating with uniform heat distribution (6500 W)
- Professional stainless steel probe in the product with a thermometer for visual control
- Compact standing supporting structure for safe operation
- Three-stage adjustment of the tilt angle of the working container
- The unit is made entirely out of stainless steel
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 6,5
- Volume: 50l/ 100l
- Voltage: 380-400V
The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Operation mode: Semi-automatic
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 20l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
- Material: Stainless steel
- Heating power, kW: 9/ 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 80l/ 120 l/ 200l/ 300l
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
- Material: Stainless steel
- Voltage: 380-400V
- Working volume: 100








