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Output: 160 kg/h. in 15 min cycle

Heating:: electric 90 kW, 110 or 180 kW

For a price quote, send us an email at sales@foodtechprocess.com 

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

  • «Cold roast» is a tasty and healthy method of processing the product
  • Drying and frying without caramelizing the sugars contained in the product
  • Large frying tank - for processing foods with a higher water content
  • Modular heating system which allows you to increase the heating power up to 108 kW (optional)
  • Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 24
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l
  • Oil volume: 200l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum fryer VF30

1 in stock
The VFB vacuum fryer with a blancher is intended for drying and frying a wide range of products and for the production of crisps and chips from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruit, vegetables, as well as snacks from meat, pork skin and fish.
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