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Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for fruits and vegetables.
New video materials for the Ball Mill with an updated design
We've recently added new video content showcasing the key operation process of our redesigned 'Ball Mill,' offering insights into the functionality of this chocolate grinder.
Working hours during Christmas holidays
The holidays are approaching and in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill for nut pastes to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
A new shipment of our equipment, the Ultra Shear homogenizer, has been sent to one of our partners in Mexico.
Recent shipment of our Ball Mill to the UAE
A recent delivery to our client in the UAE: a ball mill designed for the production of tahini paste.
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Vacuum

Active filters

Output: 160 kg/h. in 15 min cycle

Heating:: electric 90 kW, 110 or 180 kW

For a price quote, send us an email at sales@foodtechprocess.com 

The price is set based on the basic built-in heating option of 24 kW.

The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!

  • «Cold roast» is a tasty and healthy method of processing the product
  • Drying and frying without caramelizing the sugars contained in the product
  • Large frying tank - for processing foods with a higher water content
  • Modular heating system which allows you to increase the heating power up to 108 kW (optional)
  • Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 24
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l
  • Oil volume: 200l
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum fryer VF30

1 in stock
The VFB vacuum fryer with a blancher is intended for drying and frying a wide range of products and for the production of crisps and chips from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruit, vegetables, as well as snacks from meat, pork skin and fish.
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