Cheese kettle SP Profi 300
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Cheese kettle SP PROFI is used in the dairy industry in the production of cheese / cheese grains and the production of natural hard, semi-hard, soft cheese and curd, in the processing of milk and milk products.
Application examples:
- cheese production
- pasteurization of milk
- acidophilic milk
It combines processes, such as mixing, pasteurization, heating and cooling. The round cheese vat is equipped with a planetary stirrer (harp). Thanks to the fast rotating blades it is easy to stir the product.
The product is heated by a heating circuit. The cooling circuit provides cooling of products by means of running water or cooling unit - chiller. The kettle is equipped with a temperature sensor.
This model is suitable for small and large facilities, agricultural industry, as well as experimental centers.
Accessories:
- duplicator for heating/ cooling
- electric heating
- steam generator
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 300 l
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