 
            			   
            			   
            			   
            			   
            			   
            			   
            			   
            			   
        			        		          		 
			   
			   
			   
			  Electric boiling cookers GMER & GMSF
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
Electric cookers are available in 100 and 150 liter in a round shape, or the 200, 300 and 400 liters in a rectangular shape.Â
All the main structural elements of the cooking bowl are made of stainless steel. The steam is produced by electric heating tubes.Â
The device control panel and display elements are located on or behind the right cover. The power required for cooking vessel can be adjusted by a switch. In case of malfunction, the safety valve prevents developing a higher pressure than the permitted pressure in the jacket. The actual pressure is indicated by a pressure gauge.

FEATURES:
- made entirely of stainless steel
- Our electric boiling cookers can be built into other processing line
- high performance
- quick heating up
- indirect heating is guaranteed to be nonburning
- the dual safety system and the built-in water level regulator ensure harmless long-term operation
- The power required for cooking can be adjusted by a 6-stage switch
- The automatic operation of the intake and discharge valve and the pressure switch ensures the smooth operation of the electric heated element
- automatic checking of water level with self-diagnostic feedback
- high quality components from Europe
Optional: Mixing devices are available
| Model | GA 100 | GA 150 | GA 200 | GA 300 | 
| Volume L | 100 | 150 | 200 | 300 | 
| Heating time up to 20-90°C (min) | 40 | 53 | 59 | 67 | 
| Energy (kW) | 18 | 24 | 30 | 36 | 
| Electrical connection | 5x4 mm2 | 5x6 mm2 | 5x10 mm2 | 5x16 mm2 | 
| Weight kg | 117 | 127 | 182 | 190 | 
| Dimensions mm | 900x900x900 | 900x900x900 | 1350x900x900 | 1350x900x900 | 
- Operating pressure in the heat transfer space max. 0,5 bar
- Steam temperature 111 Co
- Drinking water connection ISO228-G1/2â€
- Electric current 400V, 3N~, 50 Hz
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 100l/ 150l/ 200l/ 300l
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The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
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