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Electric milk pasteurizer 50L
Small dairy pasteurizer 50 liters
Cheese cooking kettle 50L
Milk cooking pot with mixing 50L
Stirrer for the cheese cooking kettle
Electric milk pasteurizer 50L
Small dairy pasteurizer 50 liters
Cheese cooking kettle 50L
Milk cooking pot with mixing 50L
Stirrer for the cheese cooking kettle
Electric milk pasteurizer 50L

Electric milk pasteurizer 50-150L

€980.00
Volume, l
Quantity
Last items in stock

A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which includes heating milk to a temperature up to 100 degrees C and maintaining it for a selected period of time. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.

  • High heating power (5 kW) on a 220 V single-phase connection
  • Stirrer with bottom scrapers that prevents milk from burning when directly heated
  • Direct electric heating with a multi-stage power switch
  • Hygienic design for simple and easy cleaning
  • Simple system for removing and lifting the top hatch with an agitator
  • Absence of blind spots where bacteria can grow

Long-term pasteurization baths have always been a classic way to pasteurize milk and are widely used both in small-scale dairy processing, cheese production, and in professional kitchens. By changing the mixer type, the electric pasteurizer can also be used as a cheese cooking kettle.

Due to its small volume and compact multifunctional design, the electric pasteurizer can be used to carry out various processes:

  • pasteurization of milk
  • heating milk
  • cheesemaking
  • pasteurization of yogurt

Advantages:

  • The ability to use the working tank of the pasteurizer without heating: for mixing, stirring or cooling, the mobility and modularity of the installation also allows the use of the induction stove for other pots or processes.
  • High electric heating power - 5 kW, which is economically more efficient than pasteurizers with built-in heating.
  • Simple controls, a wide range of heating intensity settings depending on the required process and recipe, the ability to heat up to 220 degrees.
  • All handles on the upper body are located in a cold zone, which reduces the risk of injury to the operator or maintenance personnel.
  • A special section for removing secondary steam with a lid; it can be opened and closed during processing if necessary.
  • The system for switching the mixing device on and off is located directly on the special high-temperature rubber cable.
  • The ability to order additional options in the form of a frequency converter, additional filling devices, different types of mixers and outlet valves.

The basic version includes an electric induction stool stove with powerful direct heating of 5 kW and a stainless steel pasteurization vessel with a 230 Volt stirring device.

  • Heating: Electricity
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Heating power, kW: 5
  • Principle of operation: Batch mode
  • Volume: 50l/ 100l/ 150l
  • Outlet valve, inches: 6/4