Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smokehouses are made in four types of supply: oil, gas, electricity and steam. For more information, send us an email to email@example.com
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
Smoke Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese.
You can smoke,products up to 99 degrees in our chambers. . Whole machine is made with acid resistant steel.
Smoking chamber is designed to provide full range of heat treatment of processed meats, meat, fish
Smoking chamber specifications:
- voltage: 1x400V x 3x200/50Hz
- capacity: one trolley : 1000 x 1000 x 2000 mm
- batch weight, max: 150- 200 kg