Smoke Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese.
You can smoke,products up to 99 degrees in our chambers. . Whole machine is made with acid resistant steel.
Smoking chamber is designed to provide full range of heat treatment of processed meats, meat, fish
Smoking chamber specifications:
- voltage: 1x400V x 3x200/50Hz
- capacity: one trolley : 1000 x 1000 x 2000 mm
- batch weight, max: 150- 200 kg
