Smoking and Cooking Chamber CDS 150
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
Smoke Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese.
You can smoke products up to 99 degrees in our chambers. The whole machine is made out of acid resistant stainless steel.Â
Smoking chamber is designed to provide full range of heat treatment of processed meats, meat, fish
Advantages of the smoking chamber
- drying in the temperature range from ambient temperature up to 80 degrees Celsius
- smoking in the temperature range from ambient temperature up to 99 degrees Celsius
- baking in the temperature range from ambient temperature to 120 °C (option: 200) °C.
- cooling in the temperature range from 60 ° C to ambient temperature
Smoking chamber specifications:
- voltage: 1x400V x 3x200/50Hz
- capacity, one trolley: 1000 x 1000 x 2000 mm
- batch weight, max: 150- 200 kg
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: EU
- Voltage: 230 V/ 380-400V
You might also like
Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.
For additional information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Volume: 20l/ 30l/ 50l
The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
- Material: Stainless steel
- Engine power, kW: 1,5 / 2,2
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 80l/ 140l
- Voltage: 380-400V
Paddle Mixer type is designed for fast and precise mixing for meat-mass production in meat processing factories. Can also be used for mixing products such as spices or tea.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 90/ 150l/ 200l/ 300l/ 400l/ 600l/ 850/ 2000 3000
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
For more information, send us an email at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 110 l/ 163 l/ 250l/
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
We offer new compact continuous infrared oven that is designed for backing different variants of products such as falafel, meat and vegetable balls, chicken wings, nuts, pizza, baguettes, toasts, croutons and many other snacks.Â
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
- Working Area Length: 340 mm
- Working Area Width: 300 mm
- Voltage: 380-400V
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
- Productivity: 5-15 kg
- Material: Stainless steel
- Principle of operation: Batch mode
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia