Vacuum meat tumbler with a cooling system

Vacuum tumblers are designed to remove air and draw moisture and marinade into the meat.

During the meat tumbling process, marinade is throwned repeatedly into the product, massaging it into the meat to generate moist product full of flavour. Vacuum tumbling is highly beneficial in marinating because of moisture retention and decreased time necessary for marinating meat.

Our vacuum tumblers soften meat and allow it to absorb spices, salt and marinades. They are very simple to operate, also easy to load or unload. As a result, the final products are to a greater extend more moist, appetizing and tender, having better appearance and quality consistency. Tumble process together with preserving raw meat is one the most crucial challenges faced by the meat processing industry. The vacuum tumbler is the perfect choice for meat processing. Our machines have a capacity from 600 to 3,000 L, and are used for pork, mutton, poultry and sea food, which makes them ideal for meat processing factories of all sizes. Speed control for all sizes is adjustable 1-9 r/min, using inverter.

Thanks to the use of the single blade, there is a more thorough mixing process and makes it easier to cleaning the machine.