Vacuum paddle meat mixer

The atmospheric tank with an inclined design is used for mixing, stirring, and dissolving various products. By supplying a thermal carrier to the unit’s jacket (duplicator) from an external source, thermal processing such as heating or cooling can occur (i.e. heating or cooling from an external coolant source with an inlet pressure of up to 0.5 bar). These units are widely utilized in the food and cosmetic industries.

• Inclined design: 50% more efficient mixing
• Due to the inclination angle of the working tank, rapid and complete (100%) emptying is achieved.
• Efficient heat transfer through the heating/cooling jacket
• No dead zones during mixing!
• Modular system with a wide range of additional options

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

The cooking boiler is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow for the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.

Suitable for mixing a small amount of dough or meat as well as other thick mixtures.

The 50 liter mixer Mak Mix is a universal mixer for mixing, stirring, kneading various solutions and mixtures. Equipped with an easily removable mixing device and a tilting system of the working bowl.

• Gravity mixing which is 40% more efficient, is possible due to the ability to adjust the tilt angle of the working container
• Simple and convenient design for maintenance - compact installation
• Independent stainless steel supporting structure
• Easily removable lid with a mixing device
• Special small elongated protrusion - spout on the edge of the working container for convenient draining and unloading of the product
• Tilt angle for unloading - 110 degrees

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

The vacuum cooking and mixing tank is used to boil products at low temperatures, which helps preserve the natural color, taste and nutrients in the product.

Vacuum equipment is used for cooking premium-quality jams, sauces, fruit and vegetable concentrates.

• Inclined design
• Efficient emptying
• High hygiene standards

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

The vacuum homogenizer with an inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and other products including those with a high viscosity.

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring. The heating source is selected separately.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• Adjustable stirrer speed: 0–35 rpm (basic version), recommended range 10–25 rpm
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.