Vacuum processing tank with mixing 50L - 1800L

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

Tilting atmospheric cooking kettle is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastilla, marshmallows, meringues, marshmallows, brewed dough, sponge cake.

For a price quote, send us a request.

The price is indicated for the basic version of the set of equipment with a homogenizer

The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.

• Special type of a stirring device for easy disassembly and cleaning
• Processing with minimal product loss
• The bottom outlet valve is included in the basic version of the installation
• Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
• External circulation circuit with a three-way valve for operation/washing of the equipment
• Reinforced agitator drive for thick and viscous mixtures
• Built-in vacuum pump

A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.

A twin-screw mixer with a homogenizer is an ideal solution for the production of creamy cheese, such as feta cheese, including with various flavors and seasonings. Thanks to mechanical homogenization, the cheese acquires a delicate structure without changing the individual taste properties of the product. It is used for plasticizing, creaming and softening butter, margarine and other fats.

• Capacity of the receiving hopper 50L
• Compact tabletop design for convenient operator maintenance
• A powerful independent drive for each screw with a reverser
• Easy maintenance and cleaning of the equipment

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.

• The homogenizer can be installed directly into the container with the product
• High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
• The peripheral speed of the knives is 16 m/s

Grinding mill for continuous grinding of meat and ingredients such as seeds, small bones and cartilages that are unwanted in the final product.

Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.

The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

This is a 400 l capacity heating boiler, we offer different capacity commercial cooking boilers.

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.