cooking equipment
  • cooking equipment
  • cooking
  • pro cook
  • catering equipment
  • restaurant equipment
  • toffee mass cooker
Evaporator vacuum SweetStuff 200

For a price quote, send us an email to sales@foodtechprocess.com

 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

Evaporator for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped with a built-in condenser, a special form agitator, a discharge device and an additional condensate collection tank. The equipment is intended for use in the food industry.

The mixing device is an enhanced agitator developed specifically to mix high-viscosity products that tend to stick. The stirrer is double-sided and is supplied with a teflon scraper. It mixes the product in the cooking process and when switched to reverse rotation, it helps to unload the finished product.

BENEFITS:

  • High evaporation efficiency.
  • Product cooking takes a minimum amount of time.
  • The machine is compact and occupies a minimum of space.
  • Ability to choose the desired temperature - Evaporation process starts at 40 ° C, it is possible to evaporate even at temperatures up to 115 ° C when caramelization of the product is required.
  • Ability to work with a viscous product.
  • Even mixing, heat treatment, and simpleunloading.

You might also like