The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors.
This equipment is specially designed for small production or pre-production tests. Designed for series production without heating, using vacuum.
PRODUCTS PROCESSED IN A LABORATORY VACUUM CUTER:
- processed cheese
- milk products
- confectionery fillings
- foams
- baby nutrition
- sweet cake creams
- pastry
- meat
- creams
- fruit smoothie
- vegetable pureeÂ
- dressings
- puree
- salami mixtures
- animal feed
The knives can be easily disassembled from the working container, so they can be washed or replaced very quickly.
Areas of use:
- food industry
- chemical industry
- pharmaceutical industry
- cosmetics industry
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- Stainless steel
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
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- Stainless steel
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- 13,5
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