Honey pumping

We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.

The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s. 

The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc. 

Compact digital filling machine for accurate dosing of viscous liquids such as honey, pastes, sauces, and oils. Designed with food-grade materials, easy-to-clean components, and precise digital control, it is ideal for small production, workshops, and laboratories.

The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.

• High performance
• All parts in contact with the product are made out of AISI304
• Does not damage products containing solid pieces
• Additional options: by-pass

The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.

Cost-effective system for filling barrels on the basis of a scale for filling the product with a pump.

A filler is a device designed for dosing and pumping honey. It guarantees comfortable and professional honey processing.