Vertical submersible spindle pump
The portable vertical pump is designed for pumping fluent or viscous liquids in the range from 1-2300 m2/s at a temperature of around 25°C. The pump cannot be used in potentially explosive atmospheres.
For more information or a quote, contact our sales department at sales@foodtechprocess.com
Food pump that allows the pumping of various substances, even mildly aggressive types of products like pastes, tomato paste, creams, honey, syrups.
The pump allows free seating on the drum or tank lid. The maximum temperature of the pump medium is up to 50°C
It is designed for a smallest tank diameter of 50 mm, and can be inserted to a tank depth of max. 850 mm. In addition to the food industry, it is also widely used in the pharmaceutical and chemical industries.
Material design
- parts of hydraulics that are in contact with the pumping medium - stainless steel
- connecting bolts and nuts - stainless steel
- stator - special rubber
- pump body - cast iron
- the other parts of the pump are made of structural steel.
Technical details
| Operating speed | n | min | 850 |
| Pump | |||
| Transportation pressure | P | MPa | 0,16 |
| Flow | Q | ls | 0,19 |
| Transportation pressure max | P | MPa | 0,4* |
| Flow when pressure max | Q | ls | 0,15 |
| Connection (discharge) | G 3/4 | ||
| Electromotor |
|||
| Power | P | KW | 0,25 |
| Voltage | U | V | 400 |
| Current | I | A | 0,78 |
| Frequency | f | Hz | 50 |
| Connecting cable | 4x1,5 | ||
| Standard cable lenght | m | 16 | |
| Breaker | 0,63-1A | ||
| Weight | kg | 17,7 | |
Device dimensions             Flow diagram
            
We offer a wide variety of different pumps for all kinds of liquids, semi-liquid products in various applications.
If you need any help, please email us at sales@foodtechprocess.comÂ
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.
For more information, send us an email to sales@foodtechprocess.comÂ
Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.
For more information about the product contact sales department at sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 2,2
The circulation pump for the heating system is a mandatory component for the operation of a flow-through heating system used for heating the water serving as a heat transfer medium inside the duplicator of industrial cooking boilers, mixers, reactors, and vacuum evaporators in food production. It is selected based on the required parameters of the heating system (volume). Our specialists will be happy to assist you in selecting the appropriate pump if you provide the technical specification requirements. This pump is an essential additional component for the flow-through water heater up to 110°C.
- It can be used to circulate water at temperatures up to 110° C
- High efficiency with low power consumption
- Also suitable for central heating systems, heated floors and even for solar systems
- Small connections allow the use of flexible pipes with a smaller diameter
- Type of the equipment: Optional equipment
The high-performance screw pump is used for pumping both thick and viscous food products, as well as various masses containing pieces or solid inclusions such as in the cosmetics, cosmetology, and other industries.
- High performance
- All parts in contact with the product are made out of AISI304
- Does not damage products containing solid pieces
- Additional options: by-pass
- Material: Stainless steel
- Principle of operation: Continuous mode
One of advantages of this glandless pump is very high durability and efficiency in operation in very demanding conditions. We offer glandless pump with different power variations.
For more information send us an email at sales@foodtechprocess.com
We offer different types of pumps for different processes. For more information, send us an email to sales@foodtechprocess.comÂ
Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.
For more information on the pumps or for a quote, contact our sales department at sales@foodtechprocess.com
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com
Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, feel free to send us the request.Â
This system is specifically designed for facilitating the direct transfer of pulp to a press.
- Productivity: 2000 kg/h
- Weight: 28
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.comÂ
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com