









Vane pump NC02
Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.
For more information about the product contact sales department at sales@foodtechprocess.com
These vane pumps are used for pumping high viscosity products.
Suitable products:
- syrups
- honey
- mayonnaise
- sauces
- cream
- other products with similar consistencyÂ
Universal use
A rotary vane pump is a positive-displacement pump that consists of vanes mounted to a rotor that rotates inside a cavity. While vane pumps can handle moderate viscosity liquids, they excel at handling low viscosity liquids as well.
Energy saving
A variable-displacement vane pump is used as an energy-savings device and has been used in many applications.
Clever design
One of the major advantages of the vane pump is that the design readily lends itself to become a variable-displacement pump, rather than a fixed-displacement pump.
Advantages
- Handles thin liquids at relatively higher pressures
- Compensates for wear through vane extension
- Can run dry for short periods
- Develops good vacuum
Technical features:
- Motor 2,2 kW
- The maximum temperature 130 ËšC
- RPM - 900
- Material: Stainless steel
- Engine power, kW: 2,2
- Type of pump: rotary vane
We sell many types of pumps for many applications and processes. For a free consultation, email us at sales@foodtechprocess.com and we will recommend the right type of pump for your production.
- Material: Stainless steel
- Type of pump: Centrifugal Stainless Steel Pump
We offer different types of pumps for different processes. For more information, send us an email to sales@foodtechprocess.comÂ
- Engine power, kW: 0,37
- Dimensions, mm: 230x190x120
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.
- Productivity: 6000 kg/h
- Material: Stainless steel
- Engine power, kW: 1,85
- Voltage: 380-400V
Elliptical rotor pump (three power range models available).
For more information on the pumps or a quote for a specific model, please contact our sales department at sales@foodtechprocess.com
Monoblock pumps with an integrated frequency converter. We offer many different types of pumps, if you need any advice on which pump to choose, feel free to send us the request.Â
- Principle of operation: Continuous mode
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.
For more information, send us an email to sales@foodtechprocess.comÂ
- Principle of operation: Continuous mode
The circulation pump for the heating system is a mandatory component for the operation of a flow-through heating system used for heating the water serving as a heat transfer medium inside the duplicator of industrial cooking boilers, mixers, reactors, and vacuum evaporators in food production. It is selected based on the required parameters of the heating system (volume). Our specialists will be happy to assist you in selecting the appropriate pump if you provide the technical specification requirements. This pump is an essential additional component for the flow-through water heater up to 110°C.
- It can be used to circulate water at temperatures up to 110° C
- High efficiency with low power consumption
- Also suitable for central heating systems, heated floors and even for solar systems
- Small connections allow the use of flexible pipes with a smaller diameter
- Type of the equipment: Optional equipment
We offer a wide variety of different pumps for all kinds of liquids, semi-liquid products in various applications.
If you need any help, please email us at sales@foodtechprocess.comÂ
- Principle of operation: Continuous mode
Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.
For a price quote, send us an email to sales@foodtechprocess.com
We offer different types of pumps for different applications.
For more information, send us an email at sales@foodtechprocess.comÂ
- Principle of operation: Continuous mode
The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s.Â
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 1,1
- Principle of operation: Continuous mode
Electric continuous flow heaters in different designs and performance parameters.
For the price quote or for more information, send us an email at sales@foodtechprocess.com
The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.
For more information about the product please contact the sales department at sales@foodtechprocess.com
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com
Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.comÂ
- Principle of operation: Continuous mode
Stainless steel low-speed rotary pumps with a flexible impeller; We offer two versions. On base or trolley.
If you need more information, send us an email to sales@foodtechprocess.com
- Principle of operation: Continuous mode


