Cheese vat / Pasteurizer for Dairy Products DUE
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The cylindrical cooker is provided with a triple wall with insulation, jacket for water forced circulation, electric bain-marie heating system with heating elements, and water cooling system with water to lose and electro valve.
The cooking kettle is equipped with:
- Lid
- Agitator with a removable triple-blade, rapid connection, direct/alternating switch and gear motor with a low number of revolutions
- Internal descaling system to protect the double-wall frame
- side drain with stainless steel butterfly valve DN 65
- Control panel provided with no.10 different programs (possibility to select multiple-step thermal phases), automatic cycle functioning, and programming functions
- Double probe (product-jacket)
- Mounted on 4 adjustable legs
- Power about 24 KW 380 V 63 A
Processes:
- Heating
- Boiling
- CookingÂ
- Pasteurizing
Products:
- milk
- yogurt Â
- goat cheese
- cottage cheeseÂ
- spreadable cheese
- sheep cheese and many others
Optional:
Multipowered version, auxiliary heating with steam through coil diffuser and barbotage system, controlled by a solenoid valve ½ "
Free condensate discharge
- Material: Stainless steel
- Heating power, kW: 24
- Volume: 150l/ 300l/ 500l
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