Pasteurizer for jars
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
A batch pasteurizer for jars is used to pasteurize food products sealed in jars in small batches, ensuring safety and extending shelf life.
The packaging must be heat resistant as a glass or heat-resistant plastic bag. The heat treatment technology is heating and keeping the exact temperature values and the retention time are determined by the treated product.
The user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. The pasteurization temperature and the retention time are selected by the user according to its own technology for the particular product.
MAIN COMPONENTS OF THE EQUIPMENT:
- heater
- thermometer probe
- water level switch
Product bottles are placed in a basket in a single layer. The basket jack is stored in a pasteurizer bath that is filled with water to the required level. Designed for pasteurization of a wide range of products in different types of packaging.
WE OFFER FOLLOWING CAPACITIES:
- Capacity: 100 L Size: 500/1100/900 mm Weight: 68 kg Electronical needs: 9 kW Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
- Capacity: 200 L Size: 650 x 1350 x 900 mm Weight: 150 kg Electronical needs: 12 kw Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
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A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
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- Large outlet valve at the lowest point of the pasteurizer
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Sectional basket with a lid
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1000l
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For a price quote, send us an email at sales@foodtechprocess.com
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Purchase, or request additional information: sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
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The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
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- Ideal solution for thick and viscous products
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- Principle of operation: Continuous mode
- Country of origin: Slovakia
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- Direct electric heating with a 7-speed power switch
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- Material: Stainless steel
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- Volume: 50l/ 100l/ 150l
- Outlet valve, inches: 6/4
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For more information, email us at sales@foodtechprocess.com