Pasteurizer for jars

The pasteurization kettle with manual tilting is a modern device designed for gentle heat treatment of milk and dairy products, which allows for their effective pasteurization, extends shelf life and increases safety, while preserving the original taste and nutritional values. The 6-stage heating regulation of the powerful integrated heater, allows the milk to be reliably pasteurized directly in the container with a sandwich bottom, ensuring even heat distribution.

• Ideal solution for small-scale and home production of dairy products
• Removable lid for easy inspection and manual mixing of the product
• Option to equip it with a drain valve for discharging liquid products
• Even heating without burning thanks to the sandwich bottom
• Easy connection to a single-phase 230 V power supply

Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.

The price is indicated without the heating and cooling sources

The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.

• Universal application for continuous pasteurization
• Suitable for pasteurization of heat-sensitive products
• Ideal solution for thick and viscous products
• For short-term pasteurization followed by cooling

The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.

This tabletop electric milk pasteurizer is designed for controlled thermal processing of milk and dairy products in small and medium-sized dairy processing factories. It is equipped with a built-in heating system, an electric mixer, and a hygienic release valve, ensuring uniform, slow pasteurization of milk at approximately 60-65°C for usually around 30 minutes. This mode is ideal for cheesemaking at home or in small-scale production facilities.

• Available in 50 L, 100 L, and 150 L capacities.
• Jacket heating and integrated water heating system
• Continuous mixing with an agitator
• Large-diameter bottom outlet valve for hygienic and quick emptying
• Removable lid with a mixer and protective grill
• Compact tabletop design

We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.

The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.

The long-term pasteurization tank is a compact solution for the heat treatment of milk in order to disinfect the microflora and eliminate harmful microorganisms. This unit belongs to the category of long-term pasteurization systems, heating milk between 63 and 95 degrees Celsius, and maintaining it at a specific temperature for a set period of time. The special design allows not only for pasteurization of milk in the flow, but also for sequential cooling, by feeding cold water into the heat exchanger after heating.

• External forced circulation with a heat exchanger
• Highly efficient steam heating via the heat exchanger
• Can also be used as both a pasteurization and cooling unit
• High-performance milk pump
• Compact vertical design

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.

Please check out the new updated version of our 100 L milk pasteurizer.

Milk pasteurizer for small and medium-sized enterprises, designed to carry out the pasteurization process of milk and other liquid products.

• Precision and stability of temperature control
• Maintaining the set temperature
• Uniform heating

A 15-liter pasteurizer with a water bath that has a flat bottom and two canning racks, featuring a large capacity and made out of food grade 304 stainless steel.

Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids. 

A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.

• Special mixing device
• Large outlet valve at the lowest point of the pasteurizer
• Insulation of the working container to reduce heat loss during pasteurization
• Compact installation
• The control panel is located directly on the unit's body

We offer many different types of pasteurizers.

A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.

The price is indicated with a semi-automatic control panel

The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.

• A unique multifunctional device
• Possibility to cook/fry under atmospheric or vacuum conditions
• Laboratory version of a Vacuum Fryer
• Built-in condensation and secondary steam removal system
• Intense electric heating
• Sectional basket with a lid
• Built-in system for separating and removing excess liquid from the product