Milk cooling tank
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooling tank designed for cooling dairy products.
The tank is a modern, energy-saving and robust design for cooling milk. The maximum amount of milk poured into the tank is half of its working volume. The milk cooling tank is available in 13 different capacities, covering a range from 50 liters to 2,500 liters, all meeting the needs of all dairy processing facilities & cheese dairies.
Available option for extra charge: High precision (±0,1%) weighting system with independent LCD screen
After cooling the milk, it is possible to add additional pre-cooled milk (up to 10 ° C) to avoid stirring the chilled and uncooled milk. This way the cooling takes place at the right time, so as to avoid both the development of bacteria and the increase of milk acidity (pH).
A special shaft with paddles and a gear reduction motor set to the appropriate RPM mixes the milk so as to ensure perfect homogenization of fats and uniform cooling of the entire quantity of milk without foaming. The sophisticated design of these tanks ensures a number of advantages for the dairy unit, such as space saving, functional simplicity and easy transportation, installation, repair and maintenance.
The cooling mechanisms and their capacities have been designed in order to meet the demands of both sheep and goat units and small cattle farming units. Tanks from 50lt to 300lt are mainly suitable for sheep and goat livestock units and can serve milk collection of 2 or 4 milkings. Cooling tanks from 400lt to 2,500lt can serve small cow milking parlors and large sheep and goat milking parlors.
Milk cooling tanks are made of food grade materials and follow the European and US standards ISO5708 / EÎ13732 / 3A.
Fast and stable cooling and maximum energy saving are common characteristics of all models.
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Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
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The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
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Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
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- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
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