Milk Pasteurizer MIP M
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
Milk Pasteurizer is an excellent piece of equipment manufactured by people who know perfectly the secrets of milk storage, maintenance and processing.
Milk Pasteurizer is made of high quality materials using the latest equipment and technology. All materials are the most reliable in European market and quarantee a long and trouble-free operation. MIP Pasteurizers are heat exchangers for the heat processing of milk, for the production of white cheese (feta), yoghurt, hard cheese, ice cream, etc. Available are dairy pasteurizers in capacities 50, 100, 200, 300, 400, 500, 650, 800, 1000 liters.Â
There are three types of dairy pasteurizers available:
- Milk Pasteurizer
- Cheese Pasteurizer
- Ice cream Pasteurizer
Milk Pasteurizer - Technical specifications
- Ergonomic design and stainless steel AISI 304 food grade material.
- Excellent insulation of the tank with double wall and two component environmentally friendly polyurethane foam.
- Heat exchanger manufactured with laser technology, designed for faster water flow that provides optimal efficiency and combines energy saving and high durability.
- Integrated agitation motor with a special agitator per model depending on the use.
- Adjustable heavy duty stainless steel feet for leveling on uneven surfaces.
- Stainless steel dipstick for measurement of the content.
- Stainless steel immersion sensor NTC IP68 AISI316 for temperature indication.
- Available in a variety of different capacities.
- Stainless steel electronic control panel with color touch screen for easy control of the pasteurization process.
Dairy Pasteurizer - Functional characteristics
- Thermal milk processing (heating, cooling and agitation) is fully controlled via configurable software.
- Automatic start/stop of agitation option.
- Audible and visual alarms for the completion of each phase.
OPTIONAL:
- HEATING Hot water supply to the pasteurizer circuit can be achieved with gas or oil boiler or electric heater
- COOLING For the cold water supply to the pasteurizer circuit, ice-banks can be used.
MILK PASTEURIZER
MIP milk pasteurizing equipment is designed explicitly for the heat processing of milk and is the most economic model.
Functional characteristics of a Milk Pasteurizer
- Can be combined with a processing line for cheese production.
- Low speed agitation motor (30 rpm), installed on a special elevated base on the lid, for easy cleaning and service.
- Stainless steel fully opening lid.
CHEESE PASTEURIZER
MIP Cheese Pasteurizer is a reliable and extremely functional solution for milk pasteurizing and coagulation in the same tank thus saving equipment cost, space and user’s time.
Functional characteristics of a cheese pasteurizer
- Powerful agitation motor, protected by stainless steel cover, controlled by inverter for accurate regulation of the agitation speed.
- Stainless steel controller on the pasteuriser with switch for the agitation direction (clockwise or counterclockwise), LED indicators and emergency switch for immediate stop of the agitation.
- DN80 outlet valve for quick liquid drainage.
- Installation of the agitation motor on removable and rotating stainless steel arm.
- Removable stainless steel agitation paddle for milk.
- Removable stainless steel cutters of high durability and elasticity for the coagulated mixture’s cutting.
- Fully removable stainless steel lid of separating type.
- Special stainless steel detachable filter for the cheese curd holding while emptying the vessel.
ICE CREAM PASTEURIZER
MIP Ice Cream Pasteurizer is a highly functional solution for the pasteurization and mixing of ice cream mixture
Technical specifications of an ice cream pasteurizer
- Powerful agitation motor rotating at 3000rpm.
- Stainless steel agitator with special blades.
- Protective stainless steel of the blades.
- Functional characteristics
- Agitation motor installed on fixed part of the lid for absolute stability.
- Opening and removable top covers for easy filling of raw material into the vessel.
- Milk inlet with low foaming system.
Specific References
- isbn
- 52600100
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