Vacuum evaporator is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures. One of the main advantages is its inclined design of the evaporator that allows easy product unloading.
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Vacuum evaporator SQE-B 100 is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures.
This preserves the natural taste, aroma and color of the products.
One of the main advantages of the new series of the evaporator is its inclined design that provides gravity mixing, which is 20-25% more efficient than conventional mixing!
Also a new big advantage of the SQE-B is a thermal insulation of its lid.
It helps to speeds up the heating process, reduces the energy consumption of the heating system for vaporization and does not allow to form condensation on the lid inside the unit .
- condensed milk
- sauces etc.
Vacuum evaporation increases shelf life of the product
Vacuum effectively removes air bubbles from the finished product. Ready meals have a homogeneous structure without air inclusions, which favorably affects the shelf life of the finished product.
Vacuum evaporator SQE-B 100 - easy to operate, adjustable control system
Intuitive easy operation (everything is clear from the display on the control panel). The control system is fully adjustable. Customers can set: depth of vacuum, temperature, evaporation time, rotations + cycle of the stirrer.
As an option - Condenser collector
Condenser + condenser collector is a big advantage, as the vaporized liquid does not disperse into the atmosphere, but enters the external container (condensate collector).
- Small compact design
- Inclined design of the device makes a product unloading easier and faster
- Gravity mixing increase 25 % efficiency of the mixing process
- Multifunctional, adjustable mixer - the customer adjust the mixer according to the needs of the product.
- Low energy consumption
- Thermal insulation of the unit's lid
- Faster product heating thanks to thermal insulation
- Control system
- CIP stations, connection to CIP system