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PRESERVED FRUIT, VEGETABLES

Portioning  machines
Portioning in the food industry is a stage in the technological cycle of production that precedes the packaging and packing of products of a certain fixed weight or size.
Portioning devices for meat processing
One of the purpose of portioning machines in the meat processing industry is to automate the process of filling sausages and sausage bars. The device may also provide for the function of forming a...
Production of butter/spread/margarine
The process of manufacturing butter and other oil and fat products (spreads, margarines) depends on the final product and its production volumes.
Mills and Grinders
Mechanical grinding of solid food raw materials can be carried out by milling or grinding.
Mayonnaise production technology
Several technologies for starting a business