Vacuum evaporation unit SQE 100
Vacuum evaporator SQE 100 is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures.
This preserves the natural taste, aroma and color of the products.Â
Suitable products for Vacuum pan SQE 100:
- jams
- condensed milk
- sirup
- must
Vacuum evaporation increases shelf life of the product
Vacuum effectively removes air bubbles from the finished product. Ready meals have a homogeneous structure without air inclusions, which favorably affects the shelf life of the finished product.
Vacuum evaporator SQE 100 - easy to operate, adjustable control system
Intuitive easy operation (everything is clear from the display on the control panel). 10 evaporation programs that can be customized for different products. The control system is fully adjustable. Customers can set: depth of vacuum, temperature, evaporation time, rotations + cycle of the stirrer.
Condenser collectorÂ
Condenser + condenser collector is a big advantage, as the vaporized liquid does not disperse into the atmosphere, but enters the external container (condensate collector). Steam can also be replaced with hot water, with a maximum temperature of 110 C at the inlet or up to 180 - 200 C with thermal oil usage.Â
Vacuum pan SQE 100 - Advantages:Â
- Steam consumption is about 50 kg / one cycle (depending on the product).
- Small compact design
- Multifunctional, adjustable mixer - the customer adjust the mixer according to the needs of the product.
- CIP stations, connection to CIP system
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