Breadcrumb breading and battering machine DCE
Breadcrumb breading has never been easier. This device is available in various belt width configurations of 200, 300, 400 and 600 mm.
For more information, please contact our sales department at sales@foodtechprocess.com
The device is intended for covering formed products such as nuggets and falafel in breadcrumbs, or batter-coating various food items for small and large manufacturers.
The machine is designed for various types of crumbs and thus allows the operator to enjoy the maximum versatility of its product range at an affordable price.
The device can be built separately or as part of a processing line. Available working widths 200,300,400 and 600mm..
The speed of the conveyor is variable - the thickness of the crumb can be regulated, the excess part of the crumb is removed with an air knife. The excess crumb is then moved back to the hopper by the auger, thus minimizing wastage.
Specifications
| Model | Dimensions, mm | Weight, kg | Power | Voltage | Hopper, L |
| 300 | 1250x1600x1850 | 240 | 2620 W | 380V | 45 |
| 400 | 1350x1600x1850 | 260 | 3370 W | 380V | 60 |
| 600 | 1550x1600x1850 | 290 | 3370 W | 380V | 90 |
The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.
- Simple controls
- Spacious hopper - up to 25 kg
- Simple and easy installation
- Height-adjustable salting machine supports
- Built-in control panel for adjusting the speed and volume of salt supplied
- Material: Stainless steel
- Engine power, kW: 0,55
- Working Area Width: 500 mm
- Voltage: 220-230V
A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.
- Adjustment of the Drum Tilt Angle
- Hygienic design and execution: mirror-polished inner surface of the drum
- Various blade options for gently turning the product (optional)
- Dispensers for dry and wet flavorings (optional)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 0,25
- Voltage: 380-400V
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
The price depends on your production capacity.Â
Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
Vacuum coater is ideal for the application of salt and sugar solutions, enzyme, vitamin and anti-oxidants on water or oily basis as it ensures even distribution of small amounts of additives between the total product volume.
The price depends on the production capacity as well as the product being processed. For additional information, please contact us at sales@foodtechprocess.com
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email at sales@foodtechprocess.com
A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.
For additional information, please contact us at sales@foodtechprocess.com
The machine is available in four belt widths of 200, 300, 400 and 600 mm. For more information or a price offer, contact our sales department at sales@foodtechprocess.com
The device was primarily designed to increase dough adhesion (adhesion) by using a thin layer of dust - flour. The device is available in four widths of 200, 300, 400 and 600 mm.
For more information on the breading machine, contact our sales department at sales@foodtechprocess.com
Vacuum diffusion - the process in which the air inside the product is removed by vacuum and the released pores are filled with flavor, vitamins or other ingredients.
For a price quote, send us an email to sales@foodtechprocess.comÂ
This machine is used to produce sweets coated with chocolate. For more information, send us a request.Â
The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 0,55
This machine is made for the production of coated sweets. This can include: roasted sugar around almond nuts. For more information, send us a request.
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.
For more information, write to us at sales@foodtechprocess.com