Tahini/Sesame paste production mill
The nut grinding machine is used for processing sesame seeds to produce a tahini or a sesame paste.
For more information, please contact our sales department at sales@foodtechprocess.com
the nut butter making machine is suitable for making tahini by grinding sesame seeds into a smooth paste.
Sometimes the sesame seeds are hulled, sometimes they’re left unhulled; sometimes roasted, sometimes raw - all depends on the production technology and recipe. The sesame butter contains rich protein, amino acid, Vitamins and minerals, with pretty high healthy value.
Commercially-made tahini is usually made from 100% sesame seeds, which are naturally high in oil. No additional oil is added. The problem is that the oil from the sesame seeds cannot be extracted without the right equipment. The colloid mill is intended for grinding,
dispersion/emulsification and homogenization of various ingredients for the production of pastes.
- The grinding process is done with two element known as rotor while the bottom one is called stator. The rotor turns against the fixed stator, the product is ground between these discs
- The construction of a colloid mill consists in a high-speed motor on the supporting structure, on which shaft these elements are placed. The mill is equipped plastic conical hopper and drain.
Benefits
- Advanced grinding technology
- High throughput in minimal space compared with the traditional system
- Stainless steel construction suitable for use in food industry
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For more information or to request more details contact: sales@foodtechprocess.com
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- 1,35/ 2,1/ 2,6
- 30/ 60/ 100
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For more information, send us an email to sales@foodtechprocess.com
The new and improved version of the colloid mill is used for continuous grinding, to obtain a finished nut paste product of various viscosities, without requiring additional processing or preparation!
You can send us a request at sales@foodtechprocess.com
- Simple and easy operation
- Three-point chopping adjustment
- Possibility of producing both creamy and crunch-type nut butters
- Compact design
- High performance
- 180-240 kg/h
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
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For more information, contact: sales@foodtechprocess.com
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- Compact installation on a self-supporting structure
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