Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
2025-08-22
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
2025-08-15
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
2025-07-14
Drying food using an industrial drying cabinet
2025-05-05
The process of extraction and concentration under vacuum used in food processing
2025-04-11
We have recently opened our new online store gastroprocessor.com
2025-02-05
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
2024-12-10
We have recently shipped a condensed milk production line to Turkmenistan.
2024-10-04
Atmospheric
Atmospheric evaporating machines
An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.
- Material: Stainless steel
- Working volume: up to 6000 L
- Geometric volume: 6500 l
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
2025-04-07
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
2025-02-19
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
2025-02-11
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
2024-11-25
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
2024-10-31