A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
2025-11-06
We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
2025-09-29
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
2025-09-05
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
2025-08-22
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
2025-08-15
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
2025-07-14
Drying food using an industrial drying cabinet
2025-05-05
The process of extraction and concentration under vacuum used in food processing
2025-04-11
Atmospheric
Atmospheric evaporating machines
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
An evaporator concentrator-crystallizer is a multifunctional unit that concentrates liquids by evaporating water and inducing crystallization for the production of concentrated solutions or crystalline products.
- Material: Stainless steel
- Working volume: up to 6000 L
- Geometric volume: 6500 l
Homogenization as a process for improving the physical stability, texture, bio-availability and consistency of complex food mixtures.
2025-11-14
Vacuum evaporation is a thermal concentration process that removes water from liquids under reduced pressure, allowing evaporation at lower temperatures, to preserve the product quality.
2025-10-29
A new generation hybrid food dryer that combines heat pump condensation technology and convection airflow for faster and the most energy-efficient drying process.
2025-10-07
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
2025-04-07
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
2025-02-19