Honey filtration
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Cold drying of honey
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Honey filtration

We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

  • Material: Stainless steel
  • Type of the equipment: Part of a production line
  • Country of origin: Slovakia

Strainer filter protect product or production machines from mechanical damage, keep undesirable particles away from your product to help to prevent production downtimes.

  • Material: Stainless steel
  • Country of origin: EU
FILTRATION EQUIPMENT

Honey filter - an effective solution for filtering honey from various inclusions and impurities at an industrial scale.

  • Material: Stainless steel
  • Type of the equipment: Optional equipment

A honey processing machine with preheating and filtering, suitable for industrial honey processing facilities.

  • Material: Stainless steel
  • Voltage: 220-230V

We offer many different types of pasteurizers.

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Type of the equipment: Individual machine
  • Country of origin: Slovakia

The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax. 

  • Reinforced design
  • The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
  • Simple and easy maintenance
  • Compact installation on a supporting structure
  • Made from food grade stainless steel
  • Productivity: 100kg/h
  • Principle of operation: Continuous mode
  • Country of origin: EU
  • Total power, kW: 0,55
  • Voltage: 220-230V
  • Outlet valve, inches: 5/4
Homogenization of food products
Homogenization as a process for improving the physical stability, texture, bio-availability and consistency of complex food mixtures.
Vacuum evaporation in food processing
Vacuum evaporation is a thermal concentration process that removes water from liquids under reduced pressure, allowing evaporation at lower temperatures, to preserve the product quality.
The most efficient food drying method
A new generation hybrid food dryer that combines heat pump condensation technology and convection airflow for faster and the most energy-efficient drying process.
Vacuum extraction and concentration in food processing
Extraction and vacuum evaporation allow for the production of high-potency concentrated extracts from heat-sensitive raw materials, to preserve the flavor, aroma, and bioactivity in food,...
Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
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