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New online store Gastroprocessor
We have recently opened our new online store gastroprocessor.com
New 150l kettle for viscous products
New large capacity cooking kettle for mixing thick products such as syrups, caramel and sugar paste.
Shipment of a condensed milk production line
We have recently shipped a condensed milk production line to Turkmenistan.
Cooking kettle test – Making sugaring paste
We uploaded a new video demonstrating the production of sugaring paste using our 50 L cooking kettle
Colloid mill test – almond paste
We have recently tested our small-scale colloid mill on almonds.
Vacuum honey creaming unit
The honey creamer began operation at our customer’s production facility.
New paddle mixer video
We released a new video showcasing the working process of the twin shaft paddle mixer.
Test results - Vacuum fryer
New video showcasing the results of the tests using our vacuum fryer.
View all news articles

Honey filtration

The compact model of the screw press is designed for quickly and efficiently squeezing honey from wax. 

  • Reinforced design
  • The press allows you to separate 100% of honey from the wax at a speed of 100 kg/h
  • Simple and easy maintenance
  • Compact installation on a supporting structure
  • Made from food grade stainless steel
  • Productivity: 100kg/h
  • Total power, kW: 0,55
  • Voltage: 220-230V

We offer many different types of pasteurizers.

FILTRATION EQUIPMENT

Honey filter - an effective solution for filtering honey from various inclusions and impurities at an industrial scale.

For more information, please contact our sales department at sales@foodtechprocess.com

Strainer filter protect product or production machines from mechanical damage, keep undesirable particles away from your product to help to prevent production downtimes.

For more information please email sales@foodtechprocess.com

A honey processing machine with preheating and filtering, suitable for industrial honey processing facilities.

We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

More information: sales@foodtechprocess.com

Honey creaming - Advantages and the technology behind it
Vacuum honey creaming refines texture by producing a smooth, uniform consistency that remains stable over time while preserving honey’s natural enzymes, nutrients, and beneficial properties.
Sectional cooking kettle Cook & Chill
The Cook & Chill processing principle combines cooking and cooling in one unit, which ensures that food is stored safely and retains its original taste, texture and quality.
Non-alcoholic wine - New healthy beverage trend
The most effective and rapid method for the production of non-alcoholic wine while preserving its natural flavor and aroma is through vacuum distillation.
Differences between single-phase and three-phase motors
Any cooking machine is equipped with a motor. In some units, it is possible to choose one of two types of motors - a single-phase or three-phase motor. But very often the question arises about...
Soft vs. cream cheeses
Soft cheeses, like brie and camembert, are characterized by their creamy texture and high moisture content, achieved through minimal processing using homogenizers.
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